Grace Cock Flavour Noodle Soup Mix, 50g

Product Information

Grab a small (golf ball size) amount of the dough and roll into the palm of your hands to create "spinners". To make regular shaped dumpling form the doughball into discs. Chop and peel some pumpkin (you will need about 1lb) or use a whole butternut squash into thin slices.

Soup is one of the best meals to make-ahead because it freezes so well. Here’s how to store your soup in the freezer and the best tips for the best results: I would also advise thawing out the soup thoroughly before heating. How should any leftover soup be stored? Chilli/pink salt: both are subjective, some people omit the salt if the soup already has salt in it and chilli is a matter of your threshold for spiciness.

Add the flour to a bowl with ½ teaspoon salt and ¼ cup water. Mix the ingredients, aiming for a stiff dough. If the water is not enough, start adding one tablespoon at a time into the dough until it comes together with the right consistency. You will need ¼ - ½ cups of water per cup of flour. I have a great solution for you, a DIY soup mix, that is made from scratch using flour/starch, herbs and spices. It all comes together in a matter of minutes. Dumpling– instead of using white all purpose flour, swap the flour and use gluten-free or whole wheat dumplings.

Spring Onion – also known as green onion or escallion, crushed using the handle end of a chefs knife if needed. For us, we would have soup on Saturdays and Tuesdays. It was an effortless, one pot dish and not to mention tasty experience. Large Chef or Butcher Knife– using a sharp chef or butcher’s knife will aid in thoroughly cutting through the harder vegetables such as the pumpkin, or ground provision such as the yam. Refrigerate any leftover soup and consume within 2-3 days of preparing it. Where can you buy any of the vegetables that are listed?Make your dumpling by placing the flour and pink salt in a medium sized bowl, add a little water at a time (you may not need all of the water so use your own judgement).

Place all of the ingredients in a spice/coffee grinder (may also be mixed by hand) (excluding the noodles). Ground provisions are a term used for Caribbean starchy vegetables that grow underground, and are then dug up when harvested. Store in Glass or Plastic Containers– then line the top of the soup with a piece of plastic wrap to reduce the risk of freezer burn.Veggie Heaven– this is an easy way to eat your veggies and get a full serving or more of all its nutrients! Fresh Thyme – this fresh aromatic and flavourful herb is essential in many jamaican dishes, and definitely great in this one as well. Thaw/Reheat– the easiest way to thaw your soup is in your refrigerator overnight then reheat on the stovetop or in the microwave. You can be creative with this by adding other ingredients you like in soup, like.. dumplings, macaroni, beans or peas and other ground provisions. Some pieces of corn on the cob would probably work well in this soup as well.