Chantry Manual Knife Sharpener - Sharpens Smooth or Serrated Blades

Product Information

The sharpener enables you to sharpen knives with water. Pour water into the grinding section. Place the knife blade vertically into the grinding grooves perpendicularly and move in cross direction about 7-8 times in each slot. If your sharpener has more than one setting, select 'coarse' for very blunt knives. The fine or honing setting is for everyday knife maintenance.

A whetstone is much harder to use. To get a good result, you need skill and practice, plus considerable patience. Originally developed for, and still used in, the food processing industry, the Chantry Classic was designed by Robert Welch in the 1970s and is on permanent display in the New York Museum of Modern Art as a 1970s classic. We rate each knife sharpener on how easy it is to set up and use, plus how easy the instructions are to follow. Things we learnt testing knife sharpeners Finish with a honing steel for best results. Rinse and dry the knife. You may also need to clean up the area around the whetstone.When the sharpener has more than one setting, the coarse setting is the sharpener and the fine one is normally similar to a honing steel. The Chantry Knife Sharpening Steel is as beautiful as it is functional. This is the finest guided steeling product we've ever tested. Steeling your knives is one of the most productive methods for keeping kitchen knives sharp but it is also one of the most misunderstood. Unlike sharpening which removes metal from the edge, steeling is really aligning the edge in a less aggressive manner. A properly steeled edge has the knife edge in alignment so the edge cuts in a nice fine line. An edge that is not properly aligned has a portion of the edge that is starting to fold over or is just out of alignment. Please note in some cases, a micro-serration may be left on the blade, as part of the sharpening process. Many knife sharpener models require you to simply pull the blade of your knife through the electric or manual sharpener where coarse and fine sections firstly sharpen, then hone the blade. Safe and fast, they can make blunt blades glint in seconds. A whetstone functions in a similar way with different levels of coarseness, enabling you to firstly sharpen the dull blade then restore the razor-sharp edge. These are ideal for straight edged knives as are the traditional sharpening steels. Types of knife sharpeners This water wheel sharpener is intended for metallic knife blades (made of steel and stainless steel etc). It is not useable for single-edged, scalloped or ceramic knives.

A whetstone combined with a honing steel gives the best results (better than knife sharpeners). But (and it's a big but) only use this method if you know what you're doing. Otherwise, you risk damaging the cutting edge of your knife. Sheffield Choice Plus Knife Sharpener works in the same way as the Chantry Knife Sharpener but the internal working cannot be replace. Hold the knife at about a 22-degree angle to the stone. 90 degrees is your knife placed on the stone as if you were going to cut through it. Tilt the knife halfway between that and the whetstone and you'll be at 45 degrees. Then tilt it halfway between that and the stone, and you'll be at around the correct angle you need.A honing steel, sometimes also called a honing rod or a sharpening steel, doesn't exactly sharpen your knife. Instead, it realigns the cutting edge to smooth out microscopic bumps and jagged edges. The Chantry Modern was designed by Sam Hecht in 2005 and is a winner of a Design Plus Award (Ambiente - Frankfurt 2005). Handheld manual knife sharpeners are designed to keep your blade fresh, and you should use them to top up the blade after every few hours of use. An electric knife sharpener or whetstone would be your best bet for a fully dulled knife. When comparing the Chantry, I don't feel it is appropriate to compare it to other "pull though" type sharpeners. While this offers the ease of a pull though style, the quality of the Chantry is on par with fine cutlery. While compact in size this product has a solid substantial feel because it is made of cast iron coated in a durable finish for the kitchen. The steeling rods are securely held in place providing a positive feel when bringing the knife though the tool.

For best results, use the Chantry Knife Sharpener frequently. You may use it every time you use your knife. Repeat this action three to six times. You can go for three if your blade is just a bit dull, and more if it's blunter.

Manual sharpeners are generally cheaper and simpler to use, but they require more effort, so they may not be ideal for people with limited hand grip or arm strength. They're easier for a beginner to use correctly compared to an electric knife sharpener. Place the heel of the blade (where it connects to the handle) against the steel, with the knifepoint angled slightly upwards.