Cod Liver in Natural Oil | Tinned | 115g with Oil | 100% Natural from Wild Cod

Product Information

Cancerous tumors need to create new blood vessels to grow, a process called angiogenesis. Cod liver oil prevents angiogenesis and disrupts cancer cell reproduction, interfering with tumor growth.

Some studies have suggested that omega-3 oils might support eye health and prevent age-related macular degeneration. Higher intakes of the nutrients in cod liver oil such as eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) lead to less or delayed occurrence of macular degeneration.Cod liver oil also contains vitamins A and D, which are powerful antioxidants. They can reduce inflammation by binding and neutralizing harmful free radicals ( 12, 13). Fish oils are known to reduce inflammation, which can explain how older large studies found that pain, tenderness, and stiffness were reduced with supplementation.

It is possible to overdose on retinol because it is so powerful. It contains 420% of the vitamin A you should consume each day, but if you don’t eat it every day, it’s best to limit your intake to 500 mg. In general, it is fat-soluble and thus classified as retinol.Veterinary World: “The public health issue of antibiotic residues in food and feed: Causes, consequences, and potential solutions.”

Detopoulou P, Papamikos V. Gastrointestinal bleeding after high intake of omega-3 fatty acids, cortisone and antibiotic therapy: a case study. Int J Sport Nutr Exerc Metab 2014;24(3):253-7. View abstract.Because liver is so high in both vitamin A and copper, most doctors recommend that people without vitamin deficiencies eat just one serving per week. Cognitive function: The omega-3 fatty acids in cod liver oil may help improve cognitive function, including memory, attention, and problem-solving skills.