Bank's Bitter Ale, 8 x 500 ml

Product Information

Le birre IPA non se ne andranno a breve - SardegnaSalute on Myth 4: George Hodgson invented IPA to survive the long trip to India The Eagle Brewery, (formerly Charles Wells) Bedford brews Bombardier, Courage, Waggle Dance, the global Young's licence and Scottish brands McEwan's and William Younger Webster, Ian (15 January 2018). Brewing in Burton-upon-Trent. Amberley Publishing Limited. p.80. ISBN 978-1-4456-7055-3.

We require this information to understand your needs and provide you with a better service, and in particular for the following reasons:The Park Brewery in Wolverhampton brews Banks's and Mansfield beers plus most Thwaites beers under contract. You can probably guess from the subject, I'm not a huge fan of bitter. Or, more accurately, any commercial bitter I have tasted, ever... So, why would I have a go at brewing one? Well, a few reasons really:- I never liked bitter, however since frequenting a local micro pub that has a good turnover of beers and sampling a varity of supermarket bottled beers, I have got right into bitter and mild, don't think the majority of brewery tied pubs that I drank in did a very good job with these beers, most tasted like flat cold tea. Maybe tastes have changed a little but I think the quality standard of the beer has got much better by getting it from the right places. Half of all its beer is bottled. [28] Marston's brews Draught Bass for AB InBev and Tetley Bitter, Mild and Dark Mild for Carlsberg. [29] Marston's Pedigree is a 4.3% ABV bitter. [2] Introduced in 1952, it is Marston's flagship brand, selling 150,000 hectolitres in 2010. [2] It is the only beer to use the oak Burton Union System so that it is fermented in wood; the ingredients are mineral enriched Burton Water, malted barley, and Fuggles and Goldings hops. [2]

In July 2016 Banks’s rebranded there famously know Banks’s Bitter to Banks’s Amber Bitter keeping the same unique taste with a whole new look.I'll add that to my list of future brews How difficult are those liquid yeasts to get started? Never used one before. Any chance you can let me know how the final brew turns out?