Artingstall's Brilliant London Dry Gin 70cl | 42% abv

Product Information

Enlisting the help of bartenders around the world, VinePair asked experts for their tried and true brands of gin. From classic London Dry and increasingly popular juniper-light styles, to several bartenders’ prized local products, keep reading for a list of gins sure to please any palate. The Best Gins Recommended by Bartenders The reason for such a beautiful bottle comes from Paul’s enduring passion for vintage glass. The design drew its inspiration from the ornate glassware and decanters from the ’50s and ’60s and clearly is an ode to the sophistication and glamour of that era. I’m really digging two Los Angeles gins: Astral Pacific Gin from Spirit Guild and Amass Gin, both of which are made in the Arts District.” —Steve Livigni, Food and Beverage Partner, Hotel June, Los Angeles

But since this is a gin, we can assume that this starts life as a neutral spirit (usually made from grain) that is imported into the facility. That raw alcohol is diluted with water and has some herbal and botanical elements added for flavoring — in this case, a reported eleven elements… none of which are actually disclosed. The mixture is then re-distilled to create the clear finished gin.

Gin is hard to pin down, perhaps more so than any other distillate, as the wide range of ingredients makes it variously suitable for different occasions. But, I have a place in my heart for the versatile, award-winning Broker’s Gin. A micro-distilled spirit from a 200-year-old recipe, it’s prepared in copper pot stills by two brothers with a quintessential British sense of humor. Just look for the bottle wearing a little bowler hat.” —Chris Keller, Bartender, Osaka Ramen, Denver

As a result, Feig wanted to create an approachable gin, with the incorporation of citrus and floral notes “just kind of floating under the surface”. This cookie is set by Rubicon Project to control synchronization of user identification and exchange of user data between various ad services. The process involved multiple visits to the distillery located in America’s Midwest, and obviously, a great deal of experimentation and tinkering. The final product was a signature blend of eleven botanicals, including coriander, cassia bark, orris root, and cardamom.While the gin category is expanding dramatically — and not always with the right results, in my opinion — I do like a traditional London Dry gin in style. Sipsmith has been one of my preferred choices since it was launched in 2009. It is citrusy, with strong notes of juniper and a slight spicy finish.” —Benoit Provost, Head Bar Manager, The American Bar at The Stafford London, London One of my go-to gins right now is Artingstall’s London Dry Gin from director and producer Paul Feig. It’s a perfect blend of London Dry and New Western gin with a nice balance of juniper and citrus notes, making it super versatile. —Tobin Shea, Bar Director, Redbird and Vibiana, Los Angeles

Although Artingstall’s gin is a newcomer to British shores, it has already won over the palates of many across the pond following its 2020 U.S. launch. Since then, it has garnered numerous industry awards, including the Best of Show at the WSWA Spirits Tasting Competition and although new to the U.K market, it’s still managed to collect a Silver medal at the London Spirits Competition. Although life in Hollywood and making major motion pictures is incredibly time-consuming, Paul has still found the time to pursue one of his greatest passions, the pursuit of liquid perfection. His latest major venture was to launch his brand new premium spirit, Artingstall’s Gin, into the U.K. market. Hollywood director Paul Feig has revealed that he curated his debut gin brand, Artingstall’s, with American consumers in mind. Artingstall’s Gin is presented at 42% ABV If I can suggest, I think a little bit of lemon peel would be useful here. I don’t think you need to go wild on the additions, just a touch of garnish should take this G&T from good to great.Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Although many will presume that Artingstall’s Gin was probably named after a place, it wasn’t. In fact, it is the maiden name of Paul Feig’s mother! The whole point of a Negroni is that the flavors are brash and bitter and hard to tame. But in this case, I think Artingstall’s actually does a pretty good job of pulling everything in line. Feig confirmed that despite the challenges that come with launching alcohol in the US due to the various different laws in each state, Artingstall’s is performing well in America. “We’ve got into some really great on-trade venues like the Polo Bar in New York, which is amazing. So we’re adding really cool places, it’s just a slow burn.”

Founded in 1845 by a Mr. Bissinger, the Monroe Brewing Company in Monroe, Wisconsin (self proclaimed cheese capital of the world) has changed hands and names a lot over the years. The most recent owners are Ravinder and Manjit Minhas, who renamed the facility the Minhas Brewery and opened an additional distillery to capitalize on the current craft spirits craze. Method: Add all ingredients to an old fashioned glass. Add ice and stir. Garnish with an orange peel. It still has that Juniper because I want it to be a gin, obviously, but just not have it be that slug in the face.” Artingstall’s signature serve is a Perfectly Brilliant Martini The gin recipe that Paul Feig selected became Artingstall’s, which the Minhas distillery produces and bottles. ProductJust recently I was at somebody’s house and I was making Martinis and I asked my friend if she’d like to try one. She said ‘I literally can’t have gin’ and explained she had a traumatic experience in her past with gin that put her off.”