Warner's Honeybee Gin, 70cl

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But the more Tom followed this sad string of thought, the more it transformed into a spark of inspiration. Rather than bemoan the sad fate of honeybees, why not rally gin lovers across the UK to their cause? And why not use the amazing botanicals from his garden – itself a sanctuary for honeybees – to do it? Say chin chin with our fabulous collection of gin. If you love a classic G&T, get your hands on your favourite gin brand, and don't forget the tonic water. And of course, grab some limes too. If you don't have a favourite brand, try a variety before making your mind up. Our gin miniatures are great way to sample our range of brands and flavours. You’ll also find the right gin glass from our glassware collection.

And if you’re thinking about a last-minute gift, then any one of these bottles will make your gin-loving receiver incredibly happy. You’re very welcome.Scientists at the International Flavour Research Centre at the University of Nottingham confirm that focusing on the flavours, through reciting the tongue twister, will give you an enhanced tasting experience. Personalisation is available on the following 70cl Gins; Harrington Dry Gin, London Dry Gin, Lemon Balm Gin, Honeybee Gin, Elderflower Gin, Rhubarb Gin, Raspberry Gin, Sloe Gin, Spring Blossom, Strawberry & Rose Gin and Christmas Cake Gin To top it off, we rescue citrus peel that would have been destined for landfill, which gives our London Dry its bright burst of flavour that you legends love! As a farmer’s son, agricultural college seemed a natural enough next step after school. But little did Tom Warner know that the straightforward decision to attend agricultural college would take his life in a new and amazing direction.

Star of Bombay Gin is slow-distilled during the vapour infusion process, which gives it an extraordinary smoothness. Star of Bombay Gin’s ambrette and bergamot botanicals round off its flavour profile with floral and citrus notes. this fabulous Gin is a higher ABV (47.5%) than normal London Dry Gins, enabling it to express its full potential. This Gin gets its name from the famous 182-carat ‘Star of Bombay’ jewel worn by Hollywood movie royalty. A total winner with Mediterranean tonic and a sprig of sage if you’ve got one nearby. What's the story? For Tina, it was a no-brainer. “My Mam had a beehive at home on the farm in Dublin,” she says. “Once they even swarmed up into the roof of the house! There was a connection there, and the idea just seemed to flow so well with the hedgerows on Falls Farm, and how everything we need to flavour all of our gins we owe to the work of bees.”

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He says, “We have an awesome butterfly plant in the garden, so there’s a huge number of bees and butterflies there. When you research it, bees are in so much trouble at the moment – humans need to get better at safeguarding our habitats and pollinators.”

It was also here where Tom met his wife Tina, herself a farmer’s daughter whose interests and skills had taken her instead to the world of high finance. The pair met when Tom was visiting one of his classmates. Within months of releasing their signature London Dry Gin, the Warner Edwards team was already raking in the awards. But for the Warner Edwards team, it was perfecting the unique flavours – like the effervescent Harrington Elderflower Gin in June's Gin of the Month box – that gave them the most joy. of 588 respondents said they preferred Warner's London Dry recipe to their regular gin in our taste test research conducted between 26.04.21 and 07.05.21. The other 11.1% are probably no fun at parties anyway. Not bragging but...

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But all of the effort – the holidays spent with a hammer in hand, and the long nights willing plants to grow – have more than paid off. Because now Tom and Tina can spend the beautiful English summer in a botanical garden abuzz with bumblebees, butterflies and the incredible aroma of herbs and flowers. Just the second special edition in the Warner Edwards Botanical Garden range (it joins lemon balm-based Melissa Gin on the roster) will this Honeybee Gin be the last amazing flavour to come out of Curiosity? Certainly not – and with a gorgeous garden bursting with flavours and aromas to try, you can bet that the next Warner Edwards outing won’t play it safe, either. Roku is Japanese for six and the gin is named after the six natural Japanese botanicals that Roku is made with – which take you on a tour of the Japanese seasons.