Walkers Max Cheese & Onion Crisps, 50 g, Pack of 24

Product Information

Worcester or Worcestershire sauce is a fermented liquid created in the city of Worcester, and it’s typically made from a base of vinegar with anchovies, molasses, tamarind, onion, garlic, and other seasonings. A simple, vegan recipe that doesn’t provide room for misinterpretations. Non-Vegan Walker Crisps Walkers Cheese & Onion Crisps

Apart from dijon and honey mustard, regular mustard is usually vegan, which is what the Walkers contain, making them suitable for vegans as well. Walkers Salt & Shake Crisp If you want to find more about different chips or crisps, feel free to read these blog posts I’ve written about Ruffles, Doritos, or Lays. The Walkers crisps are among the most popular (if they aren’t the most popular) crisps in the United Kingdom, which naturally would lead a lot of vegans in the UK to question whether or not they can eat them. While anchovies are not vegan (as it’s fish), the Worcester sauce seasoning included in these Walkers is not made using anchovies.

What flavour crisps does Walkers make?

Normally, every cheese-flavored crisps or chips contain milk derivatives, so it’s nothing new. Walkers Beef & Onion Crisps It’s unfortunate that the spicy sriracha-flavored Walkers are not vegan, since I love me some spicy crisps, but there are other alternatives out there, namely the sweet & spicy-flavored Doritos. Another commenter, on a YouTube video in which the crisps were tasted, said: "I miss these, they were well nice, I bought a whole box of 48 they were that good!!" Cajun Squirrel I wanted something unique," he said. "The gentle Cajun flavouring will be delicious, and although the idea might sound bizarre, it really works. I've seen squirrel on restaurant menus and on cookery shows but had never tried it myself." Walkers crisps are famous throughout the world - and one of the first products expats miss when they're abroad. Alongside familar favourites such as ready salted and cheese and onion, there have been some bizarre combinations which you cannot longer buy, but live long in the memory of fans.

While there is a lot of vegan-friendly Walkers, you’ll also find flavor profiles that are not. Some flavors, unfortunately, contain meat or milk-derivatives, which may not always be obvious at a first glance. These Walkers are unique as they come with a satchel of salt you can add to the crisps in the quantity you desire. A limited edition run which was launched during the Do Us A Flavour campaign, the idea was thought up by a 26-year-old marketing executive Martyn Wright, from Hednesford, near Tamworth.Fortunately, among the 14 different Walkers crisps, we have 8 vegan flavors and 6 non-vegan flavors. In this article, I’ll list out the ingredients in each specific flavor, so that you can better identify why some Walkers are vegan, while others are not. Vegan Walker Crisps Walker Crisps Ready Salted Launched during the football World Cup of 2010, the American Cheeseburger flavour was a hit and competed in Walkers' very own tournament to see which of French garlic baguette, Italian spaghetti bolognaise and eventual winner English roast beef and yorkshire pudding, would come out on top.