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Being a fast bowler like myself is up there with the toughest of all sporting pursuits, like being Tyson Fury's punchbag or working behind the bar during the darts at Ally Pally.
Time on their hands (there is a whole section on how to kill time) still leads to a bit of mischief which you can read about, and it also breeds superstition. This explains why someone would be sat on top of a washing machine in the laundry room during a World Cup final. Occasionally there were lines that were beyond my comprehension. I had no idea what the author was speaking of. Were I British, I perhaps might have. The book can be recommended to all who value nature, but it is best suited to the British public. Being a fast bowler like myself is up there with the toughest of all sporting pursuits, like being Tyson Fury’s punchbag or working behind the bar during the darts at Ally Pally.There are recipes in the book. The ingredients are of course readily accessible in a wood. The instructions are clear and easy to follow and will be appreciated by many. There are recipes for soups (chestnut), jellies (crabapple), drinks (elderberry champagne and acorn coffee) and ways to prepare nuts and herbs. Cooking is however not my favorite pastime. Lewis-Stempel is a truly wonderful writer. I was going to call him a nature writer, but that's a term he baulks at. In his words he's a countryside writer - Had I been better acquainted with British names of flora and fauna, I would have enjoyed the book even more. I was sometimes not able to envision the animal or flower spoken of; I would guess and wonder which flower, plant, shrub or animal was referred to. Even in one language, terminology is not the same from country to country. It’s such a shame many tourists are in a mad rush, visiting Latvia, Estonia and Lithuania in just a few days,” said Amanda, as we arrived at Mālpils , a classical 19th-century manor with baroque-style grounds and now a design hotel and restaurant. “But things are changing – people are becoming more interested in Latvia’s nature.” I’ve been everywhere, from Barbados to Brisbane, Chester-le-Street to Chennai, waiting rooms to operating tables. I’ve played in some of the most exotic locations in the world and eaten margherita pizzas in every single one of them.
First impression from the cover, the man himself with that expression and raised eyebrow, this is going to an amusing quirky book. On this score I was not disappointed. The book is a wonderful mixture of keen observation, history, poetry, meditations and even some recipes from the wood's products. Latvia’s tourism board is fully behind this shift. It wants to encourage visitors away from Riga, which is popular with both rowdy British stag-dos and city breakers enticed by the medieval old town and art nouveau architecture. It wants tourists to use Riga as a launch pad for trips into Latvia’s green lands for bird-watching, forest hiking and bog walks. A wood is always in the past tense. There was a slight breeze through the tracery of the silver birch. This, as Samuel Taylor Coleridge noted, is the most beautiful of trees, ‘the Lady of the Woods’, but it’s tough. It was the first tree to colonise Britain after the last Ice Age, so the sound of the wind in the birch’s naked branches was the sound of England’s February 10,000 years ago.”
Buzz
Woodman’s Wagon is an unusual, hand-crafted tree house with views through the tree tops and out to sea. It has been loving built by woodsman, Matt Bate, and is set in its own 8 acre woodland. Imagine the freedom of a wild and wonderful woodland experience.
The Travel Editor of The Independent described The Wood Life as 'very close to the perfect camping holiday'. Lewis-Stempel, a very busy farmer, always took time out to sit in a cheap plastic picnic chair by the pond in the woods and allow himself to become immersed in his surroundings. The quirky accommodation at Orchard Wagon features a spacious Shepherd's Hut with a hand-made double bed, there's also a field kitchen and campfire, with all cooking equipment provided. Cooking can be done on gas hobs, over an open fire on a BBQ grill or even using an old fashioned Dutch oven hanging from a tripod.
The Wood Life
I'm not a fan of authors reading their own work, narration is a talent or skill that is better left to the professionals. Here though it is one of those exceptions, I would go so far as to say that I don't think anyone could have done it any better. Mark Wood is a true original and that comes through on the audiobook, where there is a sense of mischief and fun, especially where he reads the comments of friends and colleagues. There is one piece where he is quoting Joe Root and he can barely do it without sniggering and snorting, here is a man having too much fun, but it is infectious. This is probably my first non-fiction book of the year. I’m not a huge fan of non-fiction and this one was largely a cover buy, although the fact that it had to do with a British Wood made it intriguing. The quirky acommodation at Orchard Wagon features a spacious Shepherd’s Hut with a hand-made double bed, there’s also a field kitchen and campfire, with all cooking equipment provided. Cooking can be done on gas hobs, over an open fire on a BBQ grill or even using an old fashioned Dutch oven hanging from a tripod.
On the whole it’s a pretty good observational piece, somewhat disjointed at times, but the poetry is good and there are lots of interesting pieces of information. Woodman's Wagon is an unusual, hand-crafted tree house with views through the tree tops and out to sea. It has been loving built by woodsman, Matt Bate, and is set in its own 8 acre woodland. Imagine the freedom of a wild and wonderful woodland experience. The book starts in December when the days are at their shortest but even now when the trees are dormant there is still life in John’s working wood. The sheer beauty of this book is how John brings the history, poetry and even recipes (some of which I will be trying through the course of the year) There are recipes ranging from Acorn Coffee, Chestnut Soup and Elderflower Champagne.Latvia is one of Europe’s greenest nations. Forest covers about half of the country (in the UK, it’s 13%). And this vast swathe of trees – over three million hectares of conifer, birch, white alder and aspen – has more than doubled in size since the 1920s. I've been everywhere, from Barbados to Brisbane, Chester-le-Street to Chennai, waiting rooms to operating tables. I've played in some of the most exotic locations in the world and eaten margherita pizzas in every single one of them. This is a book you can read again and again - not only because the writing is beautiful, but also because it contains far too much information to take in on one reading, especially if your knowledge about the countryside is on the sketchy side.
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