Seagreens, Seaweed Food Supplement (60 Capsules)

Product Information

A (precursor carotenoids, including betaine carotene, fucoxanthin and violaxanthin) (antioxidant) 63.40 µg, B1 (thiamin) 0.76 µg, B2 (riboflavin) 0.42 µg, B3 (niacin or vitamin PP) 12.67 µg, B5 (pantothenic acid and calcium pantothenate) 0.001 µg, B6 (pyridoxine) 0.0002 µg, B9 (folate) 1.80 µg, B12 (cobalamin) 0.003 µg, C (antioxidant) 848.26 µg, E (alpha-tocopherol) (antioxidant) with all the isomers of wheat germ 103.50 µg, H (biotin or vitamin B8) 0.09 µg, K (phytomenadione, K1 phylloquinone, K2 menaquinone 4 and menaquinone 7) 742 µg. Seagreens® Food Capsules and Seagreens® Food Granules have a more balanced and complete nutritional profile than fresh water algæ (spirulina, chlorella and blue-green algæ) and other seaweeds, whilst common kelp has too much iodine for long term daily use. When we introduced these capsules in 2000 at the request of vegan and vegetarian customers who don’t eat meat, eggs or dairy foods (the main sources of iodine), we discovered that we had made the only non-allergenic, additive-free 100% Organic iodine dietary supplement on the market.

Prebiotics, must be able to pass through the stomach without being broken down by gastric acidity and enzyme activity.

By taking Seagreens® daily you ensure your body is receiving a comprehensive range of essential nutrients, both from the Seagreens® itself and from other foods eaten. Seagreens® provides trace elements which can help your body absorb more nutrients from your food. Mix and place the sea vegetables and seaweed into a sieve inside a bowl, cover with cold water and leave for about 8 minutes to rehydrate, then drain off water. Don't be deceived by some cheap seaweeds sold for animals which should only be used in horticulture or for industrial extraction! Independent research at Glasgow University, compared Seagreens® wild Ascophyllum to a commonly used source of iodine - potassium iodide.

We live in the chemical age at a time of nutrient depletion in modern foods, life is moving faster, stress levels are higher, environmental pollution abounds. Calcium (antioxidant) 6 mg, Magnesium (antioxidant) 4.02 mg, Nitrogen 4.70 mg, Phosphorus 2.01 mg, Potassium (antioxidant) 9.53 mg, Sodium 16.50 mg, Sulphur 14.08 mg. Over the past decade we have built up a unique body of data on the composition of our native wild seaweeds for which there is no academic or commercial parallel. Antioxidant capacity 416 µmole/TE ORAC. Alpha-linolenic acid (ALA) 5,392 µg, Calcium 25,800 µg, Copper 2.05 µg, Magnesium 16,300 µg, Phenolics (gallic acid equivalent) 31,270 µg, Polyphenols 25,423 µg, Potassium 42,900 µg, Selenium 0.33 µg, Superoxide dismutase 159.20 µg, Tannins 160,000 µg, Vitamin A (carotenoid precursors) 2.20 µg, Vitamin C 120 µg, Vitamin E (alpha-tocopherol) 2.20 µg, Zinc 44.54 µg.I must say how good these capsules are as my wife and I feel a hundred times better at the age of 72, we have taken vitamins and minerals all our life but with these you can really feel the difference in your wellbeing. Enough to fill significant nutrient gaps in our modern diet, especially the many deficient micronutrients essential for immune function and which help delay the onset of degenerative diseases. Seagreens® Salad & Condiment and Culinary Ingredient products bring out the flavour in most foods because their own rich nutrients combine so well. Even a pinch will enhance the nutritional value of the food. TYou can see below that they contain only about 3.5% sodium against 40% in natural salt and at least 13% in artificial ‘low-sodium’ salts.

Britain has already established a basis of global communication and trade, a legacy perhaps somewhat overshadowed and obfuscated by its post-War obsession with the European Union. Working with nations and people in Greater Europe, the Commonwealth of Nations, the United States, Asia, and the East, we can build on this legacy with those individuals and companies who wish to develop Seagreens® business within or in addition to their own. A small amount daily, from 1 to 20 grams (1/4 teaspoon to 4 heaped teaspoons), depending on the animal's size and activity, benefits health, performance and temperament. Iodine is one of the most important minerals for health - not least t o feed the thyroid gland which regulates many bodily functions, including hormone production and regulation.Put into a baking dish and level the surface. Cook near the top of the oven for about 1 hour until the potato slices are tender and the surface edges are turning a delicate golden brown. Do not allow to bake crisp

In 'Something for Everyone' the rising tide of seaweed for nutrition and health is explored in this 30 minute film show with Saint-Saëns 'Aquarium' music. This little booklet explains why a tiny amount of Seagreens® every day is all we need. No more, no less. Total EPA and DHA Omega-3 1.56 mg, Omega-3 3.40 mg, Omega-6 10.24 mg, Omega 9 24.92 mg, Oleic acid 5.60 mg, Alpha-linolenic acid (ALA) (antioxidant) 1 mg, Eicosapentenoic acid (EPA) 0.012 mg, Docosapentaenoic (DPA) 0.008 mg, Docosahexaenoic acid (DHA) 0.012 mg, Monounsaturated fatty acids 16.04 mg, Polyunsaturated fatty acids 10.12 mg, Saturated fatty acids 6.32 mg, Trans fatty acids 0.012 mg.Not all seaweeds are suitable but a number of species ( on a large scale) can respond to the nutrient depletion in modern foods. Foods which upset our nutritional homeostasis, such as Coffee, alcohol or modified wheat, find their apotheosis in seaweed, as it can assist the body to rid itself of these chemical food additives &l contaminants. Why is Seagreens seaweed so good? Protease (pH7.4) 336.98 µg, Superoxide dismutase (antioxidant) 31.75 µg, Carbohydrase (pH8) 35.98 µg, Uronic acid 7.86 µg/g. Metabolism includes not only the body’s uptake, but actual utilisation of nutrients and this is influenced by the health of the bacteria in the gut and the health of the gut wall. Here the actual transition of nutrients into the lymph and via the circulatory system to the cells of the body, takes place. Our customers use Seagreens functionally, for example to reduce salt, improve natural shelf life, for flavour and texture, and to enhance or balance nutritional profile.