MONIN Premium Peach Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

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You can also make adjustments to the sweetness and flavor intensity by adjusting the ratio of water to sugar. Ready to get creative? We have 8 different ways you can enjoy this flavorful recipe! 👩🏽‍🍳 Why You’ll Love This Recipe Filtered water or distilled water will give you the best, purest results, but tap water is totally fine. Carefully pour the cooled peach simple syrup into the chosen container. Leave some space at the top to allow for expansion if you plan to freeze it. Seal the container tightly to prevent air from getting in, which can lead to crystallization or spoilage. How Long Does This Peach Syrup Last Allow the freshly prepared peach simple syrup to cool to room temperature before attempting to store it. This prevents condensation from forming inside the storage container. Select an airtight container for storing the syrup. A glass jar or a plastic food-safe container with a tight-sealing lid works well. Make sure the container is clean and dry.

There are so many different ways you can use this simple syrup made with fresh, ripe peaches! Try this delicious recipe one of the following ways, or be creative with your own ideas to add fresh peach flavor to your foods and cold drinks! Remove syrup from heat and let cool for 20-30 minutes, then strain to remove the peach slices (Pro tip: save the leftover peaches for smoothies!) Using the oleo method as inspiration, I’ve made syrups from all kinds of fruits and even vegetables. Make sure you have ripe peaches for this recipe. Firm peaches aren’t ripe enough. Ripe peaches will have a little give to them when you give them a light squeeze in your hand.

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If you have summer peaches that you don’t know what to do with, or if you don’t have fresh, frozen works in a pinch! We will first boil water and chopped peaches together to get a reduced peach juice, then we will stir in sugar. This delicious peach syrup is a perfect canvas for more flavors. Try one of these ideas for infusing more flavor into your drinks and desserts:

Honey can also be used — honey simple syrup is delicious. Follow the recipe below as is, and stir in the honey at the end when you’d as the sugar. Adjust the sugar ratio: a simple syrup traditionally uses a 1:1 ratio of sugar to water. Meanwhile, a rich syrup uses a 2:1 ratio. You can adjust the recipe to your preference. Note that the latter will increase shelf life due to the additional sugar (around 1 month in the fridge). Want to enjoy more perfectly peachy treats? You might also enjoy this raspberry-peach and lemon layered tart, grilled peach burrata salad, or a citrus peach smoothie! The Ingredients You can make it sugar free, this syrup can be made without sugar. If you want it sweet but without refined sugar, try adding your favorite artificial sweetener, honey, or agave nectar.

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My favorite thing about this homemade Peach Syruprecipe is that it comes together with a few minutes of effort, and with only 3 everyday ingredients.This is one the kids can whip up by themselves. To Store In The Fridge: Store this peach syrup in an airtight container in the fridge for up to 7 days. I prefer to use a mason jar versus a plastic container. For longer storage, consider freezing the peach simple syrup. Pour it into an airtight, freezer-safe container, leaving some space for expansion. Seal it well and label the container with the date. Peach simple syrup can typically be stored in the freezer for up to 6-12 months without significant loss of quality. How to Thraw Peach Simple Syrup Bring it to a low simmer and cook for 15-20 minutes until the sugar has dissolved and the peaches have softened and darkened in color. Let the syrup cool, then strain out the peaches. Use the cooled peach syrup right away, or make it a few days ahead of time and keep it in the fridge until you're ready for it! Pro tip: Freeze the leftover peaches Baking and Pastry: Incorporate peach syrup into your baking recipes. It can be used to sweeten cakes, muffins, and pastries, adding a natural fruitiness to your desserts.