Gordon's Tropical Passionfruit Distilled Gin | 37.5% vol | 70cl | Tropical Passionfruit Flavours with Juniper Notes & Gin Botanicals | Enjoy in a Gin Glass with Tonic | Flavoured Gin

Product Information

Gin - Gin has a strong piney aroma and sharp citrus taste. There’s no need to break the bank on a premium bottle when making a gin fizz because the passion fruit hides most of the intricate flavors. Gordon’s and Beefeater are inexpensive and all-around good gins. So taste the gin at intervals, and once you’re happy with the flavour, filter out all the botanicals using a sieve. If there’s some sediment left in the liquid, use some muslin or a coffee filter to strain it again.

Just remember that strong flavours like citrus peel, chilli and fresh or dried herbs tend to be quite powerful in small amounts! To make your homemade flavoured gin, take a sterilised (dry) jar or bottle and simply add your chosen fruit(s), herbs and/or spices to your gin and leave the mixture to infuse. It’s as easy as that! To turn it into a gin liqueur, simply add sugar.Mango and Passion Fruit, two delightful flavours that come together in perfect harmony to transport you to the sunny isle of Saint Lucia. A classic combination that’s simple yet effective. Whether the sun is shining where you are or not, let these tropical heroes embrace your taste buds like a balmy Caribbean breeze. Of course, you could always add some more tonic water and lime juice as well, but to give this some of the original flavors these are some alternatives we go with. WHAT IS PASSION FRUIT? If you are not a fan of gin and want to keep this non-alcoholic some other things that you can use include: Simple syrup - To enhance the sweet flavors and balance any tartness. Use my step-by-step guide to learn how to make your own homemade simple syrup.

Herbs & plants: rosemary, thyme, lavender, mint, elderflowerRemember, the more you use the stronger the flavour. Use around 200-400g of fruit per litre of spirit. A single sip of our Mango and Passion Fruit Gin Liqueur is bursting with bold flavours and infused with cacao nibs for a smooth and satisfying drinking experience. Our gin liqueurs use real fruit flavours for full-bodied, authentic tastes and aromas that work beautifully as a standalone tipple or mixed with your favourite tonic. With such bounteous natural ingredients at our fingertips, there’s no need for artificial flavours or colourings.

If you want to impress your guests and ensure it looks as good as it tastes, we enjoy garnishing with extra passionfruit seeds (for that added bit of crunch), but you can of course strain it if you’d like it completely smooth. With minimal and fresh ingredients, this Passion Fruit Gin Fizz is super easy to shake up, tasty, and super refreshing on those hot summer days. That’s not completely untrue - there is a type of gin called “compound gin” that you can make in your kitchen with a bottle of vodka and whatever botanicals you feel like adding. But for an even easier “cheat’s” take on flavoured gin, try one of our ‘ginfusions’ below. There’s no rule to how much of your chosen botanical to use , although approximately a third fruit to gin is probably about right for most infusions ( roughly 300g produce for 1 litre of gin). How to store: If your bottles or jars are well sealed, strained correctly and kept in a cool, dark place, your spirits can keep for up to a year.

Herbs and spices like vanilla, thyme, lavender, mint, cardamom or chilli may only need a few hours steeping in the gin, whereas fruits, strongly flavoured vegetables and berries will probably be best left for a week or two, maybe even up to a month.When you're happy with the flavour, sieve to remove any solids, then pass through a very fine piece of muslin or a coffee filter to get rid of any sediment. When shopping for passion fruit, look for fruit that is dark purple or deep red/yellow with wrinkly skin. To ripen, let it sit at room temperature for a few days. When ready to serve, fill your glass with ice, pour your drink mixture over, and top it off with tonic water.

Beware of leaving it too long and over-infusing the mixture, though - in the same way that a cup of tea with the teabag left in too long can taste horrible, so too can flavoured gin!We have been making this for years, I tried one at a restaurant years ago on the beach, and ever since then I was in love and started making them at home. The juicy sweetness of fresh mango blends with the refreshing tartness of passionfruit for an uplifting edge. To experience the depth of flavour in all its glory, pour a generous splash over ice. Inhale its heady aroma, then relax, unwind, and savour each mouthful.