Mama Kimchi Flavour Noodles - 20 Packets

Product Information

Surprise your taste buds with new flavours! Mama Kimchi flavour is here, coming all the way from Thailand. With a spiciness level of 4, you know it’s gonna be hot. But if you like your food spicy, this is just right for you! Made with unique spices, its palate-awakening taste will tantalize your senses and keep you searching for more.

Noodles– I used stir fry noodles, but you can select from various noodles such as rice, udon, soba, ramen, linguine, etc. If you fancy making some healthy Korean noodles, you might be curious as to how many syns Kimchi noodles have on the SW plan, or are they syn free? You can also sprinkle crushed roasted peanuts or toasted sesame seeds on top for that extra bite and crunch. If you are looking for another way to use kimchi, try this easy 30-minute Kimchi noodles recipe. It is spicy, sweet, and savory at the same time!

Udon

For The Sauce – To make the sweet, spicy, and sour sauce, you will need kimchi water, toasted sesame oil, gochujang paste, rice vinegar, fish sauce, dark soy sauce, and honey. Others– You will also need fresh ginger, garlic, onions, green onions (scallions), salt, and pepper. Most noodles are syn-free on the SW plan as long as they have no added ingredients, making them a great carb base for meals if you fancy a more Asian cuisine for dinner. Noodles are synonymous with Asian soup cuisine and throughout the countries within this region a person will find unique preparations and flavors specific to those areas. Instant Noodle (Kimchi Flavor) (90g) by Mama is a prime example of an Asian flavor that is uniquely region specific.

Miso Powder (Soybead), Artificial Beef Flavour.(Celery), Chilli Powder, Cream Powder(Milk Protein). Mix this exotic flavour into soup or steamed veggies and enjoy a delicious meal that looks as good as it tastes. Its special colour will give any plate an eye-catching appeal! And since it comes in larger servings compared to other kimchis, it's perfect for when you want to surprise a younger crowd too. Try and use ripened kimchi (approximately 2 to 3 weeks old). It adds a desired depth of flavor to the noodles, making them even more delicious. If the kimchi is too fresh, it won’t bring out that flavor. To make the kimchi noodles extra spicy, you can add a little gochugaru, which is Korean pepper flakes. How To Make Kimchi Noodles Cook The Noodles Kimchi noodles are a Korean type of noodle made of rice, which means they are syn free on the slimming world plan, mostly used in dishes like ramen or healthy stir-fries.Once the water comes to a boil, add 1 teaspoon salt and 7 oz (200 g) noodles to the pan and cook until the noodles are cooked (al dente). Do not overcook; otherwise, the noodles will turn mushy. Put together the noodles, kimchi (& kimchi juice if any came out during the cutting) and bibim sauce in a large mixing bowl and mix them well with your hands. (Wear a food handling glove). Serve it in a bowl. Place the cucumber and egg on top of the noodles. Enjoy! According to the information provide by the manufacturer this product is prepared without any products or byproducts of animal slaughter. If you’re unsure of the Korean cooking ingredients above, find out more about them from my other post “ Essential Korean cooking ingredients“. How to Make Spicy Kimchi Noodles medium (85g, 3 ounces) chilled Lebanese cucumber (or English cucumber) – rinsed, seed removed and julienned