UKIYO Japanese Blossom Gin, 40%, 70 cl

Product Information

The notes of green tea and white chocolate dance on your palate along with juniper and citrus to create one of the most interesting flavour profiles imaginable. It even tastes Japanese! Very impressive. Known Botanicals Juniper, orris, hinoki, yuzu, ginger root, lemon, gyokuro tea, red shiso leaves, bamboo leaves, sansho pepper, and kinome A Bit of Trivia It is celebrating its popular Hortus Gin collection with a selection of 10 expertly-crafted gins, gin liqueurs and ready to drink options. The flavor of the gin is still dominated by the yuzu, but the delicate saltiness from the seawater balances it out nicely. The finish is smooth, silky, and well-rounded. Highball: A highball is a refreshing drink that’s made with gin, sparkling water, and a slice of fruit. To make a highball, combine gin and sparkling water in a glass filled with ice. Garnish with a slice of your favorite fruit.

This gin is best served neat and at room temperature. Keep it simple, over ice with no mixer or garnish. So, ditch the tonic water with this beauty and your taste buds will thank you for it. Conclusion Overall, 135 East Gin Dry Hyogo is a well-made and enjoyable gin. It is a great choice for gin lovers who are looking for a unique and flavorful gin. Gin and tonic: This is the classic way to drink gin, and it’s a great way to showcase the botanical flavors of the gin. To make a gin and tonic, simply combine equal parts gin and tonic water in a glass filled with ice. Garnish with a lime wedge or slice of ginger. Scottish made Jinzu is just one example of the blooming tipple. Designed by bartender Dee Davies for Diageo’s Show Your Spirit competition in 2013, this gin includes cherry blossom, yuzu and sake to create a twist on the classic juniper flavour.Sakura leaf, Sakura flower, sencha tea, gyokuro tea, sansho pepper, yuzu peel, juniper, orange peel, lemon peel, coriander, and cinnamon A Bit of Trivia The gin is distilled with fresh spring water from the mountains and seawater from the Sea of Japan. This creates a gin that has a fresh, yet slightly salty aroma. Wow! This is an impressive bottle, with its richly shaded, green glass and shiny gold top. The relatively simple, blush artwork only adds to the mystique of this beautiful bottle design. The Gin The Etsu Japanese Gin bottle is truly a beauty to look at. The ultra-clear, rounded glass bottle is accented by a royal blue stopper and its label features a whimsical image of a geisha seated in a lotus flower admiring a miniature version of the same scene. Will the fabulous artwork increase my enjoyment of the gin inside? The Gin Being the first Japanese gin produced in Kyoto, KI NO BI has been instrumental in shaping the path of the entire industry. They also employ a technique of distilling each of the 6 botanical categories separately before blending to create the final product. Best Served

Low-cost supermarket Lidl has announced a dedicated festival to mark its latest range of award-winning gins.Coming from Hiroshima, Sakurao Original Gin infuses 9 botanicals to create a wonderfully complex flavour profile that is quite delightful. Traditional botanicals combine with local ingredients from Hiroshima to produce a standard, yet slightly citrusy gin. Known Botanicals ml Nikka Coffey Gin, 75 ml grapefruit juice, and 50 ml yuzu tonic water over ice. Garnish with salted rim and grapefruit slice. Conclusion All three worked really well for me, especially at prices that are only just a smidge above the cost of a bottle of Gordon’s gin in most supermarkets. East Gin Dry Hyogo is a Japanese gin that is made with a blend of traditional and Japanese botanicals.