FireKING Roma Stainless Steel Pizza Oven with Ash Brush, Pizza Shovel, Pizza Server

Product Information

When it comes to cooking, it has a heat-up time of just ten minutes for wood-fired pizzas without any hanging around. And, if that’s not enough, and you fancy a whole Italian feast, you can also use it for baking bread, lasagne and roasting too – so don’t let the pizza oven title pigeonhole it. If you’re looking for a pizza oven that’s smaller than average but doesn’t compromise on quality, this model from La Hacienda might just be the ideal fit. More of a nifty BBQ accessory than a standalone pizza oven, this clever contraption sits on the grill of an existing gas or charcoal BBQ, letting you add authentic Italian pizzas to your garden party with ease.

Keep a consistent temperature 400°C is usually ideal for cooking pizza, but it can vary depending on what type of pizza you're cooking. A consistent heat will cook your pizzas evenly and keep them from burning unexpectedly. In each pizza oven, we cook three of the most popular types of pizza – margherita, pepperoni and veggie – to see what results we get when cooking with a variety of textures and flavours.It adds plenty of extra flavour and can help to bring a slow-burning stability to the heat the oven, but charcoal burns so slowly that you can’t easily top up the fire with more of it when the heat dies down, so it shouldn't be used on its own. The traditional and most popular type. They require the most patience and skill, as they usually take longer to get up to temperature than gas, and need almost constant attention to get the flames to the right size and consistency.

Dubbed “the Rolls-Royce of pizza ovens” in our full review, the Gozney Dome earns this title due to its luxurious design and excellent performance. Its cream-coloured, domed exterior is quite simply a pleasure to look at, while the weatherproofed ceramic and stainless body feels sturdy and well put-together, proving to be functional as well as aesthetically pleasing. Heat-proof gloves Getting up close and personal with an oven that can burn at 500°C comes with its risks. Wearing heat-proof gloves will help keep you safe while adding fuel, and if necessary, when launching and rotating pizzas. Key specs – Dimensions: 77 x 40 x 80cm; Weight: 12kg; Fuel Type: Wood, Charcoal and Gas; Portable: Yes; Max pizza size: 12inRotate it regularly The strongest heat usually comes from one direction, especially in gas and wood-fired ovens. You'll want to rotate the pizza a few times during cooking to make sure it cooks evenly. Once every 30 seconds is a good rule of thumb, but keep an eye on it while it cooks. The oven is super easy to light. All you need is one of our Woodson fire lighters and kiln dried hardwood. Our user guide shows you how to get your oven safely and efficiently lit. It’s also really easy to manage and use with our pizza peel set.

It takes just ten minutes to get to temperature (this varies depending on the temperature of your BBQ) and stays hot enough to cook a 12in pizza to crispy perfection in a matter of minutes. Once everyone is pizza-d out, the removable stone base makes it easy to clean and its small size and helpful handles on both sides make it a doddle to store away. For that wood-fired flavour, you need the real deal. Ovens that promise the same flavour will never live up to the toasty, crispy glory a wood-fired oven can bring. They take a little longer to get hot than gas-fired ovens and require some maintenance (buying wood pellets, sweeping up ash) but they are undoubtedly worth it. Try other dishes too Pizza isn't the only thing these ovens are good for. If you have cookware that can handle the heat, there are endless possibilities – try roasting a joints of meat, steaming a pot of mussels or even baking bread. Turning peel This smaller paddle has a rounded edge to help you slide it under one side of the pizza and turn it while it's cooking, without the need to take it out. This peel is a handy tool, but it's not essential like the standard pizza peel. When it comes to cooking, it has a heat-up time of just ten minutes for wood-fired pizzas without any hanging around.The overwhelming majority of pizza ovens are wood-fired because pizzas cook optimally in short, fierce blasts of heat. Cooking time usually takes between 30 seconds and five minutes, and the finished result is simply unachievable in a gas or domestic oven. Can’t I just cook pizza in a regular oven or in a cast-iron pan? Of course and you can achieve some great results too with the right techniques. However, unless you have a proper pizza oven, you’ll never be able to duplicate that authentic wood-fired taste in exactly the same way. Also included is an instruction manual, ash clean tool brush, pizza shovel, slice holder, cutter and a protection cover which handily slot into the side legs for easy storage. If something goes wrong, fear not as there’s even a three year guarantee.

These are made to sit on top of a gas or charcoal barbecue, and are usually made up of a simple metal box with a pizza stone inside. They heat up from below using the barbecue grill. Made from stainless steel and standing at around 2m tall, the fire king oven is certainly an unmissable garden addition. But, the curved dome top, large pipe and wooden handles do make it look like quite the professional bit of kit, so, just like a fancy barbecue, you’d probably want it to take centre stage. It’s also on wheels so you can easily move it around should you wish to pop it in the garage come the winter too.This supermarket model is portable, with two carry handles, for easy use. You can use this smart pizza oven on both gas and charcoal barbecues, to cook hearty pizzas of up to 12 inches – in only 10 minutes. Equipped with everything shoppers need to create delicious, wood-fired pizzas, the oven features a door, chimney, and a large peel - ideal for carrying the pizza from the oven to the dinner table. Pairing great aesthetics with impressive functionality and performance, the Etna Fermo is one of our current favourite pizza ovens. We use the same methods, dough, sauce and toppings to prepare and cook each pizza to keep our tests as fair as possible.