The Dead Rabbit 5 Year Old Blended Bourbon Irish Whiskey - 70 cl

Product Information

With the trend towards craft and the premiumisation of spirits consumption continuing, there’s a clear opportunity for super-premium Irish whiskey and, with its quality credentials and fantastic brand persona, we believe The Dead Rabbit is the whiskey that’s going to get consumers really excited about Irish whiskey and take the category to a whole new level in the UK.” effectively, having one store in New York isn’t going to move the needle in terms of ‘deleprechauning’ America,” McGarry says. “Beyond these criteria, we want to expand into hospitality-driven cities with strong population density encompassing our core customer consistencies and get buildings that authentically tell that city’s architectural story.” For example, the Austin location is on iconic Sixth Street at the former B.D. Riley’s Irish Pub, which was an SXSW showcase hub and “watering hole” for many years. If you’re looking to add something new and exciting to your liquor collection (or just want to toast the spirits of Irish-American history), then give The Dead Rabbit whiskey a try—you won’t be disappointed! Top 5 Facts About The Dead Rabbit Whiskey That’ll Surprise You Fill a tall glass with ice, pour in the whiskey and lime juice. Top it up with ginger beer, then mix well. Garnish with lime wedges.

If you’re new to The Dead Rabbit scene or just have some burning questions about this delicious beverage, then keep reading. We’ve compiled a list of the most common FAQs regarding The Dead Rabbit whiskey to help you get up to speed.Finally, the blend is bottled and labeled for distribution. The Dead Rabbit Whiskey found inside but there’s careful precision involved in every last detail ensuring top-notch quality matched with presentation something truly unique every sip enjoyed.

The Irish will tell you they invented whiskey-making, and it wasn’t until the Middle Ages that Irish monks brought distilling techniques across the waters to Scotland. Yet that short distance has been far enough that the two whiskeys evolved, over the centuries, into very different styles.At 44% ABV, it is a five-year-old blend of Irish single malt and grain whiskeys, aged in seasoned ex-bourbon casks and finished in half-sized, specially crafted, virgin American oak barrels. Fermentation takes place over a period of time, usually around three or four days until most of the sugars have been consumed by yeast converting them into alcohol. Once fermentation completes, what we have now is a low-alcohol beer-like solution called “wash.” The Grain Component: is a mix of Barley and Maize (corn) through Continuous Distillation Column Stills Both Irish whiskey and Scotch whisky are grain-based spirits. Many modern Irish whiskeys are lighter or more accessible in style than their Scottish counterparts, thanks to the differences that have developed in distilling techniques.