Curls Blueberry Bliss CURL Control Jelly

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D Tier - Lavender Haze and Rose Crown could be seen as jello but they don't look as appealing as Pink Luminary and I am really hung up on the metal rims of the jello dice. Spread pudding onto cooled crust. Layer with fresh banana slices that have been tossed in remaining 1 teaspoon lemon juice. Top with cream cheese layer, followed by blueberry sauce. Blueberries are a great addition to a baby’s diet as they contain nutrients such as fibre, vitamin E, vitamin K, and vitamin C. Blueberries contain high levels of antioxidants, specifically anthocyanins, which safeguard cells from harm and promote heart health, blood sugar management, immunity, and gut well-being. To ensure safety when introducing blueberries to babies, it is best to flatten them, quarter them, or cook them until soft. This will help to minimise the risk of choking. Coconut Substitute: If you wish to leave the coconut out, use a couple extra tablespoons of rolled oats. Additionally, you do not need to roll the bliss balls in coconut. They taste just a delicious plain. Fresh or Frozen Blueberries: You can use either fresh or frozen blueberries in this recipe. If using frozen, allow them to thaw to room temperature. Remove any excess liquids before adding to the recipe.

Store the blueberry bliss balls in an airtight container in the refrigerator for up to two days. You may also store them in a freezer-safe Ziploc bag and freeze them for up to one month. Thaw the bliss balls in the refrigerator or on the counter before serving. Recipe Notes Lemon Zest: The lemon zest is optional, but it does add a yummy layer of tastiness as lemon and blueberries go great together. These bliss balls also work with fresh blueberries, but frozen blueberries help with the texture and also help give the balls their vibrant, bright color. Test the “dough” by pinching it to see if it holds together easily. If too wet, add more oats or flaxseed meal and process. If too dry, add a couple of blueberries or a Medjool date. Nut butter: A tablespoon of almond butter or peanut butter loads the drink with healthy, sustaining fats and makes the smoothie more substantial.

Buy these ingredients in bulk because you are going to love this blueberry bliss tropical smoothie! My family enjoys it for breakfast and constantly asks me to make more. See the recipe card at the end of the post for exact measurements. Unsweetened Coconut Flakes: We used Bob’s Red Mill Unsweetened Coconut Flakes (Unsulfured). Feel free to use your favorite unsweetened coconut flakes. Protein powder: If you want to make your breakfast smoothie extra filling, add a scoop of protein powder. Vanilla and chocolate protein powder would be yummy in this recipe. These No Bake Blueberry Bliss Balls are such an easy and flavorful sweet treat. Yasmeen was all about them simply because they look fun! She gobbled them down.

You can sub in fresh blueberries, however, the bites will only last about 3 days before the blueberries will turn. These bliss balls are suitable for babies from 6 months of age (granted all signs of readiness are met), but they should be quartered to remove the roundness. You could alternatively make larger-sized balls and serve as is. Add all the remaining Ingredients to the food processor. Process until all the ingredients are broken up and start to clump together.Banana adds fiber, protein, and potassium and makes it more filling. Frozen bananas help to give the smoothie a creamy texture. When I have overripe bananas, I like to peel, slice, and freeze them for my smoothies. With a delicate and persistent effervescence, this sparkling blueberry wine captivates your senses with its vibrant blueberry notes, enriched by a nuanced complexity reminiscent of wildflowers and summer meadows. Its fine bubbles dance upon your palate, delivering a refreshing and luxurious taste that lingers, leaving you with an unforgettable sensation of pure bliss. I love blueberry bliss tropical smoothie as is because I like the taste of blueberry, strawberry, and banana together! Still, you can easily change up the recipe to customize the flavor to your liking. Here’s a list of yummy variations and mix-ins! Shredded Coconut for Rolling: You will need approximately ½ to ¾ cup of shredded coconut if you plan to roll the balls in coconut. We did half in coconut and left the other have plain. We used approximately 1/3 cup to roll half the balls. Almond flour: You may replace the almond flour with another type of ground or finely chopped nuts. For a nut-free version, you may omit the almond flour and substitute it with a little more oats.