Bird's Brandy Sauce, 500 g

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Here are 9 sauces you need to have the recipes for, these will serve you well to make a dessert a bit more fancy. Definitely over ice cream! It will harden slightly and get chewy, so delicious! Try it over my old fashioned chocolate ice cream or easy vanilla ice cream.

Mini Tulip Jars | I use these for gifting from hand scrubs, to pumpkin pie spice to these pumpkin yogurts. Since this sauce has cream in it, I store it in the fridge. It will last in a well-sealed container for over a month, if not longer. Best Containers for Storing Sauce For a simple way to change up this sauce, you can use different types of vanilla or extracts, try these: If you like a stronger rum/alcohol flavor you can wait and add the rum in the last 30 second of simmering the sauce. But, be careful that it doesn’t boil up on you! Storing

Young children should probably have brandy sauce before the brandy goes in. Parents have to make the decision with older children, but it’s easy to keep some aside with less brandy because of the way I’ve adapted this recipe. The brandy goes in at the end, so you can always pour some out and then add more brandy for those who like it a bit more boozy! It’s a must to serve on plum pudding (another name for Christmas pudding or figgy pudding).

Pour over any cake, like the pear cake above; especially delicious on vanilla based cakes, you can pour on hot, for a glaze that will sink in making the cake incredibly moist, or wait and drizzle it on for serving.Four years ago, I shared a traditional British Christmas pudding recipe, also known as plum pudding (and even figgy pudding) and promised I’d be posting a recipe for brandy sauce. I enjoy giving precise details in my recipe posts to lead my readers through any questions. If you’re just here for the printable recipe, you can Jump to Recipe to head straight there! A little history behind this epic vanilla sauce