Skinny Food Co. Fakeaway Kebab Sauce Gluten Free Vegan Condiment

Product Information

Now available in lots of yummy Fakeaway flavours such as; Burger Sauce, Chinese Curry Sauce Kebab Sauce, and Pizza Sauce You can certainly make the substitution if you prefer, but for an authentic taste, lamb is the better choice. The slightly higher fat content in ground meat often leads to better results. However I do love that lamb doner meat (especially homemade), served over a warm pita and drizzled some lighter garlic mayo and chilli sauce. It's the perfect serving platter for a family. Then I spread the slices out on a baking tray and place until broil (grill) for a few minutes to brown the pieces, it gives it that more authentic kebab taste with no huge faffing with skewers of meat etc. Air Fryer Doner Kebab

Garlic - I use fresh cloves for the best flavour, but you can use lazy garlic or garlic powder as a substitute. Granulated sweetener: this is an optional ingredient and just helps with the tartness you can get from yoghurt. Cook at 340°F: Place the tightly wrapped meatloaf in the air fryer and cook it at 340°F for 25 minutes. All sorts of ways! Here are a few of my favourite ideas. We made this dish with mixed peppers, as that is what we had to hand, but mix it up! Crisp Edges: If desired, you can return the sliced meat to the air fryer for 2-3 minutes to make the edges golden and crisp. (optional)

Sausage Rolls

No Doner Kebab is complete for me without some garlic and chilli sauce, both of which can be completely different from one Kebab shop to the next. If you don’t fancy a cheese and onion filling, how about these Corned Beef Pasties instead? We used lean, reduced fat corned beef in these pasties. It’s amazing how far it goes! These are just delicious, crispy and spicy and so full of flavour. Mix up some fat-free natural yogurt with some mint and a pinch of cumin for an easy-peasy dip. Nom!

If you love spice, you'll love our Portuguese Peri Peri Fakeaway Sauce, with f lavours of chilli, cumin and paprika with hints of garlic will add a tasty, tingly flavour to any meal. Pitta Breads: wholemeal are the best choice for added fibre, but any low calorie pita or flatbread works well for this recipe. You could also make one of these recipes to use instead of a pita bread: Sweet Potato Flatbread(perfect for those who are gluten free), Greek Yoghurt Naan Breads, Cauliflower Flatbread Next, take two pieces of greaseproof paper, place the ball of mince in the middle and squash it down to a little larger than the burger bun, it should be quite thin. Leave to one side For the full list of ingredients and comprehensive instructions, please see the recipe card at the end of this post. Before you scroll, there’s important stuff to know in the blurb! Unwrap and Increase Heat: Carefully unwrap the meatloaf and increase the air fryer's temperature to 360°F (180°C). Continue cooking until the meat is golden on the outside and cooked in the middle, which should take another 10-15 minutes.Add ingredients to a small saucepan, bring to a boil, cover, reduce heat and simmer for about 10 minutes. In pre-slimming days, I was easily tempted by a Gregg’s Cheese and Onion Pasty. I don’t have to deny myself that temptation anymore, with our Cheese and Onion Pasties.