Crackle Crystals Popping Candy 100g - Suitable for Vegetarians, Non-GMO, Gluten Free, Non-Irradiated

Product Information

Cocoa butter coated, unflavoured, yellow coloured popping candy is coated with cocoa butter to extend the life of the product with minimal taste added, there are no added flavourings, this allows for the popping candy to not be a conflict in flavour but gives the user the freedom to use it as you see fit.

A box of 6 Dairy Free, Fizzy Orange 'Milk' Choc Bars (20g) made using our Rainforest Alliance chocolate and popping candy. Some of the trendy TV chefs have now started using Space Dust in their desserts - and only recently we supplied James Martin on Saturday Kitchen with a whole load of it! This vegan version is uncoated, so is best used as an inclusion within fat-based products such as chocolate.Oat Milk chocolate 97%:cocoa butter, sugar, dried gluten free oat-powder, cocoa mass, dried rice powder, emulsifier (sunflower lecithin, vanilla extract, vegan popping candy (3%): sugar, glucose syrup, carbondioxide.

Popping candy can be used as a baking ingredient, a decoration or topper for cupcakes, ice cream, sorbets, patisseries or even as a sweet treat. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.We do not make any claims that hampers and gifts are suitable for any dietary requirements unless otherwise stated. We expect this to be a short-term issue, and in the meantime, we have made suggestions of alternative products, or combinations of products you can use to make your own equivalent. The Chomp app makes it easy to check if food is vegan, vegetarian, gluten-free, or if it has ingredients you avoid. Adding a sprinkle of this popping candy to ice creams, mousses, lollies or truffles adds instant fun - the candy will start to crackle and pop as soon as it hits your tongue.