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If you do want to cut the calories, you can use a Diet Irn Bru but the sauce doesn't taste as good so go on, treat yourself to a can of the proper stuff. The mix may be simple, but it combines several Scottish-based ingredients that really make it shine. You could also do it in the oven, same method applies but maybe try with chicken thighs to stop it drying out and cook for a couple of hours at about 160 C. From the UK to Australia, people are discovering the unique taste of Irn Bru and are falling in love with this fizzy favourite.
Don't get too caught up about the sugar in this recipe either, there is the equivalent of 1/5 of a can per serving, not really worth getting all upset about. This rub is for the hardcore chilli heads or if you like hot wings this completely changes the game to solar chilli powdered heat wave levels. A bitter marmalade is best as the other ingredients like honey, Irn Bru, and brown sugar will add the sweetness. Cover the meat (in our case, chicken) with the glaze, making sure to brush as much as possible on the meat itself.
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The main thing I would say when getting a slow cooker is get one that is at least 6L as it will mean you can cook most slow cooker recipes that you'll find.I sometimes go 100% BROO TAL on my Iberian pork ribs if I’m going for maximum spice but, even at that strength, the other spices still come through. A variety of chillis build the heat waves all over your mouth to make sure the heat hit is the hero!
Whisky sauce, haggis, porridge, neeps and tatties and a deep fried Mars Bar are some 'traditional' Scottish delights you will certainly have come across. This all purpose hot, sweet and mustardy magnificence delivers a wicked flavour burst to taste buds and compliments all manner of foods.
For the purposes of the recipe we made enough to cover a medium sized oven tray of chicken drumsticks, but you could easily halve the recipe if you don’t need quite so much, and adjust the cooking time to suit whatever meat you’re using. This simple Irn Bru glaze recipe started as part of another of our recipes, the Slow-Cooked Irn Bru Ham, and it was too good not to share the Irn Bru glaze recipe separately so it can be used on other things too! We thought we’d give the Scottish national drink a go with flavoured BBQ powder and came up with this game changing rub!
One of the key ingredients in Irn Bru is a secret blend of 32 flavours, including fruity, sweet, and spicy notes.We created Scottish Scran to not only learn more about Scottish cuisine but to bring it into our home and our kitchen and yours too.
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