Ceylon Arrack Liqueur, 70 cl - Coconut Based Liqueur - 40 % ABV - Alcohol Drinks - Fruit Liqueur - Arrack Sri Lanka - Suitable for Vegetarians

Product Information

Floral to the nose with a hint of praline this fine arrack provides an exciting base to many cocktails. First written about in the 13th century by Marco Polo, Ceylon Arrack is still produced in a similar fashion today.

Yes, you could opt for juice or fresh fruit but Monin Pineapple syrup has a sweet, juicy flavour and you’re immediately hit with the scent of freshly ripened pineapples, refreshing and tart. The toddy then undergoes a natural process of fermentation at our ZeroCarbon® Certified Facility before being sealed in our signature coral bottles for you to enjoy. Aged in traditional Sri Lankan Halmilla wood, every step in creating Rockland Ceylon Arrack receives the personal attention of our Master Blender. Therefore the question of number of years aged is not as relevant as longer ageing does not necessarily significantly improve the quality of the spirit. Aged in traditional Sri Lankan Halmilla wood, every step in creating Ceylon Arrack receives the personal attention of the Master Blender.Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. A century old recipe guards the secrets of Amaro Montenegro and produces a tonic liqueur that has been enjoyed regularly throughout this time. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Uncompromisingly dry, refreshing and distinctive, Tio Pepe is the perfect partner for savoury nibbles, olives, fried fish, Spanish ham and of course tapas.

A drink of esteemed character, with a distinct charm, it is sure to win the hearts of those who try it.We offer a wide range of food products including those Free From many GM and natural allergy-affecting ingredients. The process of distilling the coconut flower sap, carefully hand collected from the top of tall coconut trees is a timeless art. The skills that go into making this traditional “drink of gods” have been passed down through four generations and remain largely the same today. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. Ingredients are individually selected for their quality and only the highest quality herbs made it into the final recipe.

The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England. Whilst whiskey and cognac would get is character from "the wood in which it is aged or the type of water used, in the case of Arrack the distilled spirit is already full of character; hence the primary role of ageing is to calm the spirit. The resulting spirit is a smooth and complex blend of sweet and spicy notes, with a rich and velvety texture that is perfect for sipping or mixing in cocktails. This traditional Sri Lankan liquor is steeped in history and heritage, with a production process that has remained unchanged for centuries.Nutty Sri Lankan arrack is a distinctively flavoured drink which utilises the flavours of some of the country’s most naturally occurring plants. The most treasured of its many products is Ceylon Arrack, a delicious liquid once only accessible to the Royal family, believed to be a 'gift from the gods'.