Better Than Bouillon, Chicken Base, 8 oz

Product Information

I see that it offers a darker color and a thick consistency making it the ideal choice for making gravies, sauces, stews, chowders, noodle soups, and skillet meals. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. It’s Grocery Month at Epicurious, and we’re thinking about super-fast checkout lines, alternative mylks (not a typo), and the cheapest bottles of olive oil (and wine). Also used in pies and gravy, absolutely delicious and goes down well with friends and family of all diets.

You could can this, but I froze it in ice cube trays and used a “cube” at a time when making soup, gravy, etc. I sauteed the onions until golden brown to give them some color as boiled onions are not appetizing to me.For medical reasons I have to get the low sodium kind, I have always felt cheated in flavor by having to use low sodium, but not with this product. Place the chicken meat in a covered dish and put in the refrigerator overnight; you will need it the next day. Better than Bouillon Roasted Chicken Base is a signature product known for its rich flavor and versatility. They’re a great-tasting, high-quality way to get creative with your cooking and enhance everything from soups to grilling.

The salt level was particularly intense in this one and tasted more like tomato and mushroom, so you would have to make sure anything you were making with it complemented those flavors. From gruyère to ricotta–which sandwich has the best cheese pull, and which should be left outside of the frying pan? It mixed sweet and salty in a combination that made us tilt our heads, wondering what that secret flavor was. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer.It tasted "overdeveloped, like the vegetables were cooked for too long" and like a "vegetarian version of Marmite.