Fakeaway: Healthy Home-cooked Takeaway Meals

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My name is Latoyah and I am passionate about creating healthy, easy and delicious meals that are perfect for healthy home cooking. I expected the coating of the chicken to be a bit of a faff but it really wasn’t and baking the chicken rather than frying it means the whole dish is a whole lot healthier than usual. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use. The recipe makes a very generous amount of Sushi, with masses even after my need to sample and the first experience with the sushi mat.

There are lots of healthy food and veg that you can choose from to make yours, including tomatoes, mushrooms, sweetcorn, ham, cooked chicken and peppers etc. Crunchy and golden with a huge, zingy hit of lemon, they were a doddle to pull together, and all that dunking was rather fun. Dive right in to discover: -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy. Chris recommends using stale bread so it’s a great way of using up old bread and minimising food waste, plus it gave our prawn toasts a good crunch without having to fry them so it was much healthier!

Life Homemade takeaway recipes: We put three 'fakeaway' cookbooks to the test How convincing and satisfying can homemade takeaway food really be? Our Chicken Korma Curry tastes fab-u-lous and it will keep you well within your calorie range for the day.

Crispy coated chicken with a mildly spicy curry sauce – it’s a recipe that the whole family will love.

We would definitely make these again as they were super simple to make and a perfect addition to a stir fry or full on Chinese feast. Organized by type of cuisine, there are a multitude of delicious dishes to recreate from the much-loved Friday night fish and chips, to spicy stir fries, pizza, pasta and more! Just chuck in some baked beans and a couple of sweetcorn cobettes and you’ve got yourself a full-blown KFC Fakeaway! Szechuan pepper ribs and triple cooked pork slices, pad Thai, fish and chips – is it even Friday night if no-one says the all-important words, 'Shall we. He has spent years perfecting recipes for Chinese dishes that taste like the ones from your local takeaway kitchen or restaurant.

The finished result was tasty and flavourful – with a great balance of saltiness, sweetness and heat – along with a dose of satisfaction for the money and calories saved. I love to create slimming friendly meals that are easy to prepare and that the whole family can enjoy. and presents "Food: Truth or Scare"; "The Truth About Meat"; "Tomorrow's Food"; and "The Truth about Obesity". The finished result was tasty and flavourful – with a great balance of saltiness, sweetness and heat. What we thought: Prawn toasts are one of our favourites in a classic Chinese takeaway, but we would’ve had no clue how to make them.You get a big portion of crispy chicken, rice and sauce for the 4 servings, so next time I might try adding some steamed broccoli and making it a feast for 6 instead. Dive right in to -100 recipes from around the world sure to broaden your palate and tingle your taste buds-Tips and tricks on how to build restaurant worthy menus fresh at home -Recipes organized by type of takeaway, giving the classic takeaway feel to your meal-Lifestyle photography provided by the author to bring the mouth-watering menu to lifeWith at least 30 inclusive recipes for specific diets, whether you're gluten-free, dairy-free, veggie or vegan, Chris Bavin is redefining takeaways and putting them back on the menu with affordable, accessible and all-inclusive ingredients for the whole family to enjoy.

I added ginger to the curry sauce because a dish without ginger isn’t a world I want to live in, and it definitely amped up the flavour.Crispy chilli beef and chow mein from the Chinese, a mild chicken dansak, mushroom rice and onion bahji from the Indian. I opted for Bavin’s take on Chinese crispy duck, Middle Eastern lamb meatballs and fried chicken wings; three wonderfully indulgent treats with strong flavours that I hoped would stand up to being health-ified. Bought this as a gift to myself, this book is so easy to use for everyday cooks who want to make something a bit special for a Saturday night tea , I so can’t recommend this enough as a beginner guide chicken tikka masala has now become a favourite in my house , as shocked at how much a takeaway has now become .