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May contain traces of gluten, eggs, peanuts and tree nuts. Suitable for vegetarians, not suitable for Vegans. Whilst it’s free from a lot of things, it’s certainly not taste-free. This deliciously rich and creamy salted caramel flavour egg is sure to be a hit with both kids and grown-ups. It’s the high cacao content that gives it this delicious taste. And this means less sugar is required to get the desired taste. In fact, Happi says they use 35% less sugar compared to other leading brands.
different Tony's flavours: Milk, Milk Caramel Sea Salt, Milk Hazelnut, Milk Almond Honey Nougat, Dark Milk, Dark Almond Sea Salt, Extra Dark and WhiteWhile van de Keuken is no longer running the show from the company headquarters in Pazzanistraat, Netherlands, the dedicated team currently behind Tony’s has continued to work at their goal of making all chocolate slave-free and Fairtrade. Tony’s chocolonely chocolate is certified Fairtrade – a certification standard that sets minimum social and environmental standards for the growers and environment, and sets a minimum price for co-operatives. The cocoa beans used to make this bar are farmed in Ghana and the Ivory Coast and are fully traceable. Fairtrade certified chocolate often isn't fully traceable meaning that companies buy into the pot, a bit like when you buy green electricity for your house. Tony's IS fully traceable meaning Tony's Chocolonely know exactly where the beans come from that end up in their chocolate bars. Just a couple of years ago, plastic-free Easter eggs were almost impossible to find. Your only option was to make your own eco-friendly Easter egg alternatives.
DARK CHOCOLATE ALMOND SEA SALT: cocoa mass, sugar, 10.00% almonds, cocoa butter, 0.50% sea salt, emulsifier ( soya lecithin) If you’re looking for more of that lovely taste in a 6.35 oz portion size, look no further than the Dark Almond Sea Salt 51% bar. We’re proud to be on the list of good choco brands happily hopping their way into Easter (aka peak choco shopping season). Seriously delicious chocolate eggs, perfect for Easter! It could be a treat for yourself or someone else; partner, brother, sister, parents, anyone... Give some chocolate joy this Easter!As for ourselves, with 5 green and 1 yellow egg* in our basket and a green egg overall, we’re egg-straordinarily pumped to be among the ranks of those leading the chocolate industry in ways that are good for people and the planet. Sweet William Chocolate is an organic, dairy-free, gluten-free, nut-free, vegan chocolate that will leave you feeling good about yourself. Sweet William, an Australian-owned and manufactured chocolate, is the delicious “free from” chocolate that everyone should be able to enjoy. Choose change this Easter! As the scorecard clearly highlights – unsustainable choco comes with a list of unsavory things, like a side of chemicals and the bitter aftertaste of child labor. Instead, fill your baskets with good eggs all around. And help us make 100% exploitation free the norm in chocolate. With veganism on the rise, more and more people are looking for vegan options when it comes to their favorite treats. One of the most popular chocolates on the market today is Tony’s Chocolate, but is it suitable for vegans? In this article, we’ll explore the ingredients used in Tony’s Chocolate and answer the question of whether or not it can be enjoyed by those following a vegan lifestyle. We’ll also look at the production process and the company’s sustainability initiatives, to give you a clear picture of what you’re buying when you reach for Tony’s Chocolate. Whether it’s a winter holiday, a declaration of love in February, or a spring celebration with lots of bunnies and eggs, there are instances when some of us like to feel all fancy and buy a big variety box of chocolates.
Red: Milk | Blue: Extra dark | Yellow: Milk almond honey nougat | Orange: Milk caramel sea salt | Green: Dark almond sea salt | Dark Green: Milk hazelnut | Purple: Milk pretzel toffee What makes these ethically made truffles extra special is that they are certified organic and free of palm oil. They are also dairy-free, wheat-free, gluten-free, and free of any genetically modified ingredients. It still uses Fairtrade cocoa and sugar, but doesn’t contain any milk, so it’s suitable for vegans (though Tony’s does caution it may contain traces of eggs and milk from the production process). Easter is a mere bunny hop, skip, and a jump away – this year it falls on Sunday 9th of April. And if you have kids in your life (or a grown-up with a sweet tooth!) then no doubt your thoughts will soon be turning to Easter eggs. MILK CHOCOLATE HAZELNUT: sugar, dried whole milk, cocoa butter, cocoa mass, 10.00% hazelnuts, emulsifier ( soya lecithin)
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Every spring, the hunt begins anew: Mighty Earth, Be Slavery Free, Green America, INKOTA and National Wildlife Federation join forces, searching far and wide for the chocolate industry’s sustainability frontrunners and rottenest practices. The world’s top cocoa traders and choco makers are served 60 hard-shelled questions around: Tony’s Chocolonely is working with the goal of applying these principles to their business, and making them transparent and accessible to the industry overall.
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