Peychaud's Bitters,1 x 14.8cl, ABV 35%

Product Information

But Peychaud’s doesn’t hail from Italy, the home of the aperitivo. It hails from New Orleans. What is Sazerac doing with this category to set it aside from the Italianos? Turns out Peychaud’s Aperitivo is also an Italy-produced product. Let’s give it a taste. Peychaud bitters are made from a blend of herbs, spices, and a hint of anise. It’s famous for its captivating red color and licorice-inspired flavor profile. Established a few years earlier, in 1824, the House of Angostura credits Dr. Johann Siegert, a German doctor in the army of Simón Bolívar for its invention. While living in the Venezuelan town of Angostura, known today as Ciudad Bolívar, Dr. Siegert perfected a medicinal potion that was used to help ailing soldiers. Siegert’s three sons would eventually move the family business to the island of Trinidad, where they continued their father’s legacy. Flavor The taste of Peychaud's bitters is very different from Angostura's. They taste much lighter and fruitier, with licorice, caramelly sweetness, and a dominant anise flavor. But the flavor profile includes more. While the exact Peychaud’s Bitters recipe is a closely guarded secret, it’s mainly a mix of gentian root and other herbs. It is pinkish-red in color and has a clear, watery consistency. What Do Peychaud’s Bitters Taste Like?

Antoine grew up to become a pharmacist and bought his own Drug and Apothecary Store at what was then No. 123 Royal Street in 1834. Here he created an 'American Aromatic Bitter Cordial' and marketed it as a medicinal tonic. Such potions were fashionable at the time and there were many similar products. But what makes Peychaud's Bitters so special? Well, it has a unique flavor profile that's both sweet and bitter, with notes of anise, cherry, and clove. When the sons joined the family business, they moved it to Trinidad. They are also behind the iconic Angostura bitters bottle that we recognize today. [ 1] The best substitute for Peychaud's bitters is the Creole-inspired bitters from The Bitter Truthcompany. They are an excellent alternative as they share the color and flavor profile but are even more aromatic. Another great alternative is Scappy's Cajun bitters.

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With hints of vanilla, smoked wood, dark berry, and ginger, this substitution can be added to any drink. The most popular types of bitters are Angostura bitters, Peychaud’s bitters, and orange bitters. But you can find lots of other flavors! Fee Brothers has a line of bitters that includes flavors like Celery, Grapefruit, Chocolate, Peach, Lemon, Cherry, Rhubarb, Plum, and Mint. How much is a dash of bitters?

Like Peychaud’s, Moxie uses gentian root extract as a core ingredient, giving it a distinctively bitter taste. No, Peychaud’s bitters do not need to be refrigerated. They would be fine in a cool, dry place, away from direct sunlight and heat. Peychaud’s shine with its sweeter, anise-infused touch. It is an essential ingredient in classics like the Sazerac. On the other hand, Angostura bitters have a versatile warmth, perfect for enhancing drinks like the Old Fashioned and Manhattan. Liquors or spirits are primarily used to preserve the bitter, although higher proof alcohols can also bring out more flavours from the flavouring & bittering agents. The liquor can be over-proof rum, vodka, brandy, whiskey or gin. In general, the higher the alcohol content of the bitter, the longer its shelf-life. The alcoholic strength of bitters is typical between 28 & 48 %. Angostura bitters were first introduced as a medicinal tonic in 1824 by a surgeon stationed in the town of Angostura, Venezuela. The German surgeon, Johann Gottlieb Benjamin Siegert, used local ingredients to make the tonic. In 1875 the production plant moved to Port of Spain, Trinidad, where it remains today. What are Peychaud’s bitters?Just like Peychaud's, Angostura bitters is a family business. When the sons of Dr. Siegert joined the company, they created the iconic look of the Angostura bitters bottle. If you’re looking for a unique and flavorful aperitif, Peychaud’s bitters is definitely worth a try. It’s a bit different than anything else you’ll find on the market, and its unique flavor is sure to please. Are Peychaud’s bitters good for Old Fashioned?

Choosing the best substitute largely depends on the drink you’re making. Some substitutes, like Balsam and Angostura, are more bitter and work best with neutral spirits.You can use Suze at a 1:1 ratio with Peychaud’s, but the flavor will be very strong. If you want a more subdued taste, try using half the amount of Suze to Peychaud’s. When in doubt, you can trust Angostura, Scrappy Bitters, Boker’s, and Woodford Reserve. Frequently Asked Questions What Are Peychaud’s Bitters Made From? Peychaud's Bitters, a legendary elixir that has left an indelible mark on the world of mixology, owes its iconic status to the visionary craftsmanship of Antoine Amédée Peychaud. Born circa 1803, Peychaud found his way to New Orleans during a tumultuous period marked by the slave revolts in Saint-Domingue (now Haiti). Fleeing the violence and economic collapse, Peychaud brought with him a medicinal tonic—a proprietary blend of botanicals, including gentian and anise—that would soon become known as Peychaud's bitters. Strain the mixture through a coffee filter & store in clean labelled dropping bottles. The bitters will keep indefinitely. The gentian blend responsible for Peychaud’s bitter taste also holds medical properties that support digestion, liver function, and balance hormones.