Mermaid Hard Anodised 10" Companion Baking Tray Trio Set - Made in England by Samuel Groves

Product Information

Manufactured in Birmingham to the highest standard, Samuel Groves’ Mermaid tins are used and adored by some of the UK’s most-loved professional chefs – and once you learn a thing or two about the company’s heritage, it’s easy to see why. If your tray is too big and the sink is too small, you’ll need to repeat the above steps for the other part of the tray. Use lining paper on your baking trays where possible to avoid burnt on liquids, grease and oil. You can also buy reusable tray liners which are much more environmentally friendly compared to disposable roasting tins Ideal for baking in large quantities, our Mermaid silver anodised baking trays are designed to be the perfect companion for all home, and commercial baking.

Put white wine vinegar, or apple cider vinegar, into a spray bottle and liberally spray the tray over the bicarb and salt. When your baking trays are covered in burnt-on food, that’s when cleaning them can get a little tough. And since soap and detergent aren’t enough to take care of this caked-on mess, we have to turn once again to baking soda to remove such residue. Give the following a try: You can find these kinds of sprays in the household cleaning aisle of your nearest supermarket. Apply to the grease and then wipe away with a kitchen towel. You don’t need to be thorough, just take care of any big clumps of grease that have accumulated in the corners. Go in with tin foil and Bar Keepers Friend stain remover – just make sure you wash it all off with hot water afterwards. Baking trays come in a variety of materials, each with their own set of benefits. Types of Baking TraysIf you’ve had them for a while, it’s tempting to see dirty oven trays as a lost cause. But before you consign them to the scrap heap, it’s well worth salvaging them, especially when some of the methods are easy to use. This one might sound a bit strange since it uses a 2p coin, but it’s well worth trying yourself. Mermaid bakeware is the choice of professional chefs and home bakers the world over, because it consistently produces high-quality bakes every time, for a lifetime. A good quality baking tray is a necessity in any kitchen. Read below to explore the types of baking trays available, what materials they’re made from, and how to choose the best one for your baking needs. But there is a solution which means you don’t have to throw out your trays every few months, according to the Daily Star.

We don't use PTFE or PFOA's on any of our bakeware products, so you can bake with confidence knowing that the products you're using are 100% safe. Mermaid Bakeware is the choice of professional chefs and home bakers the world over, because it produces consistent high quality bakes every time, for a lifetime.

Before we get scrubbing and scraping, remove any loose residue using a paper towel. Any harsh scouring motion at this point could end up damaging your tray. Combine boiling water with a cupful of baking soda in your sink. As it bubbles away, pop in the tray and leave it to soak for around an hour; this provides enough time for our mixture to soften up the burnt-on bits.