Foresight Pease Pudding, 410 g

Product Information

A discussion on pease pudding features in the first episode of the BBC TV soap opera EastEnders (19th February, 1985). [8] In mum's original recipe above, she doesn't add the onion, but I remember her adding an onion to the water, and then mashing it up with the pease pudding sometimes. This is a classic British Pease Pudding recipe. An easy, side dish made with yellow split peas that are cooked with vegetables and smoked ham. Typically served on a ham sandwich, or as a side to a meat dish. What is Pease Pudding? Pease pudding, also known as pease porridge, is a savoury pudding dish made of boiled legumes, [1] typically split yellow peas, with water, salt and spices, and often cooked with a bacon or ham joint. A common dish in the north-east of England, it is consumed to a lesser extent in the rest of Britain, as well as in other regions worldwide. We had home made peas pudding at least once a week as children, we all loved it. Over the years I did try to replicate my mums, but it didn't happen. You could not eat mine, however you could have used it as wallpaper paste.

You do need to make sure that the containers or bags you have chosen are airtight as any exposure to the air in the freezer can cause the pease pudding to become freezer burned. Peasemeal brose, also known as brosemeal, is a traditional breakfast dish in the north of Scotland. It is made in the traditional way and usually eaten with butter, and either salt or honey. You need to make sure your pease pudding has cooled completely before freezing. This could take a couple of hours, depending on how much pease pudding you have. Spoon portions of pease pudding into the freezer bags or freezer-safe containers. One portion into each bag or container. This means when it comes to defrosting the pease pudding, you can grab out the perfect amount and not waste any. I. Opie and P. Opie (1951). The Oxford Dictionary of Nursery Rhymes (2nd [1997]ed.). Oxford University Press. p.345.This recipe is so simple it’s for students: you just need onion, cumin, turmeric, garlic, tinned tomatoes, a couple of handfuls of spinach leaves and some coriander. I felt terribly overpraised when I made this for my family last week because I felt I had done so little to earn their appreciation. It was just too easy. But then I had the rest for lunch the next day and thought: sod it – this is excellent. Using a hand blender, blitz to a rich pulp, add a few knobs of butter, mix all together then place into covered ovenware dishes and bake in the oven for approximately 30 mins. In the Netherlands, pea soup is called "snert", or "erwtensoep". It is cooked with dried split peas (yellow, or green), with chopped onions and bay leaf, and a smoked pork sausage, often Polish, which is then sliced, and served with the soup. Remove the peas from the bag and put them into a large pudding basin. Mash them with the salt, pepper and butter until smooth.

Fava: Purée of Yellow Split Peas". About. Archived from the original on 13 May 2013 . Retrieved 12 August 2013. [ unreliable source?] In parts of the Midlands [ citation needed], it replaces mushy peas as a traditional accompaniment to fish and chips, although the distinction is largely the name and tendency for mushy peas to be green. In both cases, the starchy "field peas" used are harvested dry, as opposed to "sweet peas", which are the same species harvested fresh. Traditionally, Pease pudding is served in a sandwich roll (traditionally Stottie bread, see picture below) with ham or as a side dish with sliced ham. It can be served warm or cold. Personally, I like it warm or room temperature because the flavors are better which makes it portable for road trips and picnics. The ham shank is only used to flavor the broth. Once you have used it, you can save it to use the ham for Ham & Split Pea Soup.Add the split peas to a bowl and cover with water, make sure they are well covered. Leave overnight, or 8 hours to soak at room temperature. The best method to defrost pease pudding is to pop it into a bowl and put it in the fridge overnight. By the next day, it should be completely defrosted and ready to heat up. To make a more luxurious meal the serve the ham with a marmalade glaze. An ideal meal for a Sunday afternoon. If there are any split peas left over you can use them in a hearty warming soup. Ham and split pea soup and Scotch broth both call out for the addition of split peas and are perfect soups for colder days. Pease pudding is a traditional British recipe from North East England. It is savoury dish which goes perfectly with boiled ham or gammon. To a pan, add the split peas and pour over enough of the ham broth (or water if not using ham) to cover by about 1-inch (2.5cm), about 4 cups (1 liter). Bring to a boil and simmer for 1 hour.

Pease in the middle English word for pea. The name Pease pudding refers to a type of porridge made from peas. It was not made from fresh peas but dried split peas which keep well all year round. The addition of water, spices and a ham or bacon joint turn the peas into pease pudding.Drain the peas and add to the pan. Pour over 1 litre/1¾ pints water and bring to the boil. Reduce the heat slightly and simmer for 30-40 minutes, or until the peas soften and start falling apart. The liquid should be well reduced by this time. You can keep Pease pudding in the fridge covered for a few days. What can you eat with Pease pudding?

Split peas absorb a lot of water as they cook so keep an eye on the pan and add water if necessary. The finished consistency of the Pease pudding should be similar to wallpaper paste.Add the bag of split peas as in step 4 above and proceed as stated for the rest of the recipe. You don't need to add the onion if you cook it this way. In most cases, you should be able to freeze your pease pudding for up to about six months. This is one of those dishes that freezes well and keeps for quite a long time safely without degrading too much.