Nadiya’s Everyday Baking: Over 95 simple and delicious new recipes as featured in the BBC2 TV show

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From perfect portable bites for picnics and sumptuous breakfast pastries to stunning cakes and decadent desserts, Nadiya Hussain serves up a glorious selection of new recipes for stress-free everyday baking.

We at Penguin Random House Australia acknowledge that Aboriginal and Torres Strait Islander peoples are the Traditional Custodians and the first storytellers of the lands on which we live and work. She has presented four of her own BBC2 cookery series to great acclaim, with episodes reaching on average 1. She also features regularly in the media with columns in The Times and previously BBC Good Food Magazine and Essentials. We honour Aboriginal and Torres Strait Islander peoples' continuous connection to Country, waters, skies and communities. Her series have also been shown internationally on Netflix and her cookbooks have published into the USA, Germany and the Netherlands, with more territories anticipated.

Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth. Beautifully photographed results, well-written and to the point directions in the recipes, and a nice variety of savory and sweet, Hussain provides any level of cook with great choices and her wisdom.

Nadiya Hussain inspires us to bring the joy of baking into our everyday lives, creating extraordinary meals from simple bakes you could whip up any day of the week. Divided by "Days" from "Chill-Out" to "Celebration," she helpfully provides serving sizes, hints to get the best out of the recipe, and clearly labels vegan, vegetarian, and gluten-free fare. Perfect book for: Packed with family favourites, easy midweek meals and plenty of clever tips and tricks, Nadiya’s Everyday Baking is a book for all cooks, not just keen bakers.Since winning 2015’s Great British Bake Off in a finale watched by over 13 million viewers, Nadiya Hussain has become a national treasure. She developed her interest in cooking while at school and largely self-educated herself in cooking by reading recipe books and watching instructional videos on YouTube. Her next cookery series, Cook Once, Eat Twice , will air on BBC2 in autumn 2024, accompanied by her brand-new TV tie-in cookbook. Nadiya's other projects have included a series of childrens books and a memoir, a reporting role for The One Show, a range of cookware and partnerships with major brands.