India Express: easy & delicious one-tin and one-pan vegan, vegetarian & pescatarian recipes – by the bestselling ‘Roasting Tin’ series author

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For more details, please consult the latest information provided by Royal Mail's International Incident Bulletin. Creative and unusual ingredient combinations abound, and the book is infused with the classic Bengali and South Indian flavours of curry leaf, Nigella seed, coconut, lime, and cardamom. I was pleased to find that the recipes are pescatarian in that they are either vegetarian, vegan or fish based.

I served the fish with a pot of masoor dal which was also a very simple recipe and utterly delicious. From easy traybakes to speedy curries, discover 10 of our favourite recipes from Rukmini Iyer’s brand new cookbook India Express. This was so easy to prepare that I was slightly concerned about how much curry flavour there would be.India Express (Square Peg) is the latest cookbook from Rukmini Iyer who wrote The Roasting Tin series which has been a runaway success. India Express grew from conversations Iyer had with her parents about the train journeys they used to take across India. Inspired by a train journey between her parents' home towns of Kolkata and Chennai, India Expressis a collection of 75 south Indian and Bengali recipes, and Rukmini Iyer's seventh book. They would eat wherever they could and collect family recipes from South and East India along the way. As fans of Iyer’s previous books know, her recipes can be relied on to get dinner on the table with the minimum of fuss and washing up.

From quick snacks and weeknight curries to simple desserts, Rukmini Iyer, bestselling author of the Roasting Tin series has created a collection of South Indian and Bengali-inspired recipes with a modern twist.

Now, Iyer has written India Express, From Kolkata to Chennai, which is filled with 75 vegan, vegetarian and fish dishes. There are plenty of recipes to occupy the weekend – making puris, methu vada (fried lentil doughnuts) or homemade paneer.

There are six books in that collection ranging from one on vegan and vegetarian dishes, another on barbeque and one on desserts. Here to show you that you can still indulge in bakes, puddings and sweet treats, this collection of lighter recipes is perfect for anyone with a sweet tooth. As fans of her previous cookbooks will know, Rukmini Iyer has been inspired by a range of global cuisines over the years, from Spanish to Vietnamese. India Express is a substantial book packed with great ideas for quick-to-prepare dishes with some punchy flavours that are not overly spicy.We are experiencing delays with deliveries to many countries, but in most cases local services have now resumed. MILLION-COPY BESTSELLING AUTHOR OF 'THE ROASTING TIN SERIES': 75 SIMPLE, FRESH AND DELICIOUS RECIPES. Madeleine has lived half her life in South Africa and the other in London which has widened her experiences of multiple cultures, languages and cuisines. The lentils got on with cooking themselves down and were then whisked which resulted in a wonderfully creamy texture. She is a die-hard Francophile – speaking French helps tremendously – but put her anywhere and she is happy.