Complete Illustrated Cookery Course ( Classic Edition )

Product Information

Delia Smith's Complete Cookery Course is a book that has taken the pride of place on everyone's kitchen shelf. Illustrated with 24 mouth-watering new photographs, Delia Smith's Complete Cookery Course provides all you need, and more, for a lifetime of cooking and entertaining. The Complete Cookery Course is the book that has taken pride of place in kitchens for over 30 years. We bought this book for our daughter who well remembers the three volume cookery course in constant use during her childhood. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.

We all know that panicked feeling you get when you realise you have guests coming around and you haven't got a clue what to cook for them. As clear and comprehensive as ever, the recipes are suitable for beginners as well as more experienced cooks.Being retired and single, I cook for myself, and, even saying so myself, have become 'a dab hand' at it!

Delia's Complete Cookery Course' is guaranteed to become a go-to recipe book, generation after generation, and makes an ideal gift and treasured tome for anyone who loves cooking and eating. It includes recipes for all-time classics like Taramasalata, Flaky Fish Pie, Christmas Pudding, crunchy Roast Potatoes, Boeuf Bourguignonne, Gratin Dauphinois and Rich Bread and Butter Pudding.Still containing all the established favourites such as Flaky Fish Pie, Christmas Pudding and the secret of crunch Roast Potatoes, Delia has now added exciting new recipes like Stir-fried Mange Tout and Roast Stuffed Gooses with Prunes and Armagnac. I recently had a change in circumstances, and whilst I am a reasonable cook, I needed something to help me diversify in my portfolio. We take pride in offering a wide selection of used books, from classics to hidden gems, ensuring there is something for every literary palate. Many of us MANY of us were brought up with the 'knowledge', passed on by parents about cuts of meat and fish cleaning techniques.