De Kuyper Cherry Brandy Liqueur, 50cl

Product Information

So that’s how to make cherry brandy in your own kitchen, now I just have to clean up the sticky mess I’ve made……. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. The Morello Cherries used in our Morello Cherry Brandy Liqueur are picked from Julian's neighbouring farm, so as local as one can get! At Celtic Country Wines we specialise in turning fruits and other delicious ingredients into bottles of heaven. The juice is fermented in huge oak vats and then distilled in two stills which Julian has given the names "Fifi" and "Josephine.With extracts from dark red cherries, subtly enhanced with exotic spices, blended with finest premium cognac for a smooth glow. Your dentist will of course be thrilled as they tot up yet another luxury item to their ever-growing wardrobe. Carefully crafted by the experts at Cognac Ferrand, this unique elixir is a blend of Pierre Ferrand Cognac, un-aged French brandy, lightly toasted sugar cane, dried peel of Curacao bitter oranges, sweet oranges and lemons, with a touch of grilled almonds and prunes. Sweet and tempting with bitter undertones, the bright blue hues are perfect for a vibrant cocktail and attract plenty of attention.

Incomparable almond flavour derived from crushing the cherry kernels for that smooth, fruity and warming flavour. While we have taken care in preparing this summary and believe it is accurate, it is not a substitute for your reading the product packaging and label prior to use.Our Apple Eau de Vie is produced at Burrow Hill Farm by Julian Temperley, a wonderfully passionate man who has achieved miracles to hold the first recorded full cider distilling license in recorded history. Emile Giffard was a pharmacy owner in the town of Anjou, France, when during a heatwave in the summer of 1885 the owner of the neighbouring Grand Hotel approached, looking for some kind of solution to relieve his guests from the oppressive heat. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. All products are securely packaged in Air-Shock bottle bags or excessive amount of bubble wrap for additional protection. This liqueur has been created using the finest Sussex cherries, fermented and distilled at our Sussex distillery.

The skill lies in creating conditions (hygiene of the fruits and the winery, temperatures, selection of low-sulphite producing yeasts) that lead to the lowest formation of sulphites possible. Enjoy it in a Singapore Sling cocktail or savour it straight and experience the smooth glow of this premium quality brand. Depending on where you live, the time it may take for your exchanged product to reach you, may vary.If this is not an acceptable solution please advise us in the 'Add A Comment' section at the checkout. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. shared with you my Pickled Cherries recipe and last year I made Cherry Curd, I’ve even made Cherry Brandy. Other non-essential cookies are used to track visits anonymously and collect information for making reports. This Cherry Brandy has Sweet Dark Cherry Fruit notes running throughout with hints of Almonds and a Bakewell like finish.