About this deal
I contacted the seller (same company as the manufacturer) and received the following reply… “We do not have the hardware at this time for the Professional Series Pizza Oven.
A truly portable option, the Ooni Koda 12 is a good fit for those who prefer flexibility in their pizza-making locations rather than a stationary outdoor kitchen.
Because it is hotter at the rear the back cooks faster, so you switch to the metal peel, slip it under the crust and turn it 45°. Two powerful burners generate 25,000 BTUs to heat the oversized pizza box from below efficiently, churning out pizzas up to 13" quickly and with ease.
And the oven box can even still be placed on a full-size gas or charcoal grill for ultimate versatility. It is uncommon for the pizza stone to fire at a lower temperature than the internal air temperature of the oven, especially in an oven with an open front.Overall, the pizzas were just as good as those we made with the Ooni and Roccbox, although they took a few more minutes to finish. We would also like to use cookies which enhance the functionality of the site, these are non-essential cookies.