Kraft Velveeta Cheese, Pack of 1, 32 Ounce/907 Grams

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My favorite Velveeta was the Mexican Velveeta. But thanks to food sensitivities I no longer can have American cheese. Do you think adding Rotel (drained) would make a similar to Mexican Velveeta? TIA :) Velveeta cheese can not only be bought at the market. There is a way to make it at home. We all enjoy melted cheese and it can be used as a sauce or dip with many dishes. Although it has a nuttier flavor than Velveeta, gouda still taste great and just about any recipe that calls for Velveeta. Ok I just made this and it’s not a 100% like velveta but damn close to it, I will never buy Velveeta again I will make it myself, thank you

Swiss cheese is mild and doesn’t really have a pungent smell, which is important when you replace Velveeta cheese, because most recipes with Velveeta do not have strong flavors. My husband and I made this for his famous baked Mac n cheese dish. In the past we used, the Velvetta brand, store brand, the free cheese, then this. No one could tell the difference. This is one of the things I suggested to add to his recipe along with cooked bacon bits. No complaints and always asked to please bring. Too funny. Communication that started over velveeta cheese, a horrible “american” invention, right up there with margarine. What we eat may be much more important than how we communicate the ways to eat more healthy. If health benefits are conveyed and used, it shouldn’t really matter if someone makes a grammatical error while spreading the word. Real food over processed food is the point here, right? Everyone has different levels of intellect and people with learning disabilities enjoy cooking too. These people should not be shunned at their attempts to learn new things nor be made to feel they should not participate in recipe conversations because their mental capacity is going to be openly judged by random strangers that choose to be judges.I made the homemade velveeta cheese. IT TURNED OUT GREAT. When I first made it I sliced some into strips to go on a chili dog bun. Zapped it in the micro for 10 secs and it melted perfectly. What was leftover went into a cheese dip with meat and seasonings. Meltability matches velveeta and it is considerably cheaper. Hi, Can this recipe be done without the milk powder? Could I use something else? Its expensive around here and I’m looking to cut the overall cost. Thanks for the recipe! I’m going to try making Gouda Velvetta!! We like the flavor or gouda over cheddar, but it can get hard as it sits for a bit. and doesn’t reheat well. Hoping this works!!

Never ever ever ever ever use “cup” as a measurement unless ALL ingredients are measured in cups. The cup is NOT an exact measurement, it’s a method to define proportions of ingredients when all you have is one arbitrary measurement device. One of the many types of cheese that can be used in cooking is the Velveeta cheese. This is a brand name for a processed cheese which is very similar to American cheese. With its soft and smooth texture, people tend to use it especially for melting. I made this yesterday for the second time. The first time I used sharp cheddar and generic dry milk. It melted well for the grilled cheeses that I made. Yesterday I made it with mild cheddar and Bob’s Red Mill dry milk( http://www.bobsredmill.com/non-fat-dry-milk-powder.html) and it looked fine, but separated terribly when I microwaved it. Any thoughts?In any case, the OP was rather polite in her correction and I appreciated it. I was never sure and I’m always glad to know the right spelling, pronunciation or usage of a word or phrase. In this age where nobody knows whether to say their, there or they’re, it should matter. Knowledge is good! Hi Tibby, If you don’t mind your cheese having a beefyish flavor, then you could use it. If not, then I would go with the Knox unflavored gelatin. And yes, 7 grams = 0.25 ounces.