SteakStones The Sizzling Steak Set, an Official Product. Simply The Best Way to Enjoy Steak on The Stone with The World's Leading Hot Stone Cooking Brand

Product Information

Versatile: Surf and turf lovers can eat steak and lobster, vegans can cook vegetables, and kids can heat up hots dogs and have fun with bean sprouts. Steak stones are a type of cooking stone that can be used to cook steak. They are made from a variety of materials, but the most common type is made from granite or lava. Steak stones are typically heated in an oven prior to cooking the steak. Other heating methods also available. The steak is then placed on the hot stone and cooked to the desired temperature. I also weigh heavily toward using the fat from the animal you are eating rather than highly processed, possibly gmo (if you are eating canola, you’d better HOPE it’s gmo, because natural rapeseed is toxic to humans) oils that also often have a lower smoke point. Steak stones are a fantastic way to cook steak. They help to evenly cook the steak, resulting in a delicious and juicy piece of meat. They also help to retain the steak's natural flavors, making it even more delicious. In addition, steak stones can be used multiple times, so they are a great investment for any steak lover.

A lot of our successful venues will only serve Fillet Steak on the Stone, not that the other steaks aren’t also great, but if customers want the Sizzling Experience and the only Steak available on here is the Fillet, then that’s what they will have and guess what, your margins improve. A flint striker is a handy little tool for surviving in the wilderness where matches aren’t always a viable option. We're going to have a new team in the steakhouse and the butchers will carry on going from strength to strength, as we have for nearly 10 years. If you're looking for a unique and interactive way to cook steak, steak on the stone is a great option. With this method, you cook the steak directly on a heated stone, which allows for even heat distribution and a perfectly cooked steak every time. Plus, it's a fun and impressive way to cook for guests!Place in your oven and set the temperature to 280 degrees Celsius and above. If your oven does not reach 280 C or above, the stone will not reach the required temperature to sizzle! BBQs and pizza ovens can also be used temperature must be above 280 C. Never chose your stone from next to or in a watering hole, this stone will likely have trapped water which is an indicator it will likely explode when heated. Each steak type has different characteristics which will create a slightly different dining experience for your Steak on the Stone meal. For us, there are three champions of Steak and below are our thoughts on the benefits and features of each cut. Dead branches are the perfect fire starter. Not only are fires great to keep warm but they are even better for cooking a steak. We're going to be doing a range of steak dishes, but will offer vegan and vegetarian options too. We'll also be doing unique Sunday dinners.

Have all your sides and sauces ready before bringing out the stones. You’ll have about 30 minutes to cook your meat and you’ll want to enjoy that time eating, not preparing. SteakStones do a better job than celebrity chefs at giving your guests a reason to return because of the sensory experience; it sounds great, looks great, smells great and tastes fantastic and your customers will want to bring others to show off this great meal. Cook your meal how you like it: The meat and other foods can be cut and cooked as you like. Seared, medium, or well done? It’s your choice plus every bite of steak is just as hot as the first. The Lava Stone used in all SteakStones products is guaranteed to be the best available product from which to enjoy hot stone cooking. The stones require heating to between 280-350° Celsius (approx 540-660° Fahrenheit) for optimal use and you will soon find the perfect temperature for you to enjoy your steak, exactly as you like. Heating your SteakStones can be achieved in the oven in 40mins, under the grill in 30-40mins, on the hob or stove – either gas or electric – for 20-30mins or even on the barbecue. Needless to say the stone will not go up higher than the maximum heat of the chosen method so, for example, a stone left in a 240°C oven for 3 hours will still only heat to 240°C, so if this is the limit of your oven, one of the other methods will give you a little more sizzle.Seasoned hard woods will create less smoke when compared to other woods, this can be especially handy if trying to remain unnoticed.

Rub olive oil over the steak and season it with the seasoning of your choice or use equal parts Kosher salt, fresh ground pepper, and garlic powder. A unique steakhouse offering an unforgettable culinary experience. The restaurant is located in the center of Budapest, near Andrássy Avenue. Self-sufficiency in today’s economic climate is so very important. Life can be unpredictable and being able to both fend for yourself and provide for a family is essential.When stone is hot enough, pour olive oil on the stone (beware of oil running off stone and into the fire creating larger flames).

We have dug a hole about 6 inches deep to ensure the flames stay inside the hole which will in turn help to create an oven like effect which will direct the flame onto the stone.You can cook the meat whole or sliced. You can opt for a more fondue style of cooking by slicing the meat and serving on a side plate and then place slices on the hot stone and cook to perfection or you can place the whole cut of meat on the stone and slice bite sized piece of meat off the main chunk and searing those individual slices to your liking. It's now going in the right direction. I've dreamed of opening a steakhouse for about five or six years. It's another branch of the butchers. It's easier to control the heat when cooking steaks on a stone. Because the stone conducts heat well, you won't burn the meat.