Whole Foods Market Giant Castelvetrano Olives, 150g

Product Information

The production area of this olive is relatively small and the olive trees can only bear fruit in their fifth year. Castelvetrano olives have a mild, nuanced flavor that's both salty and sweet, making them appealing not only to olive aficionados, but also to those who shy away from stronger, brinier varieties.

Whenever people tell me they don’t like olives, I tell them to try Castelvetranos before they make their determination. Contemporary olive production spans the Mediterranean rim and other subtropical zones, including Latin America and the United States. With time and attention, the olive tree, or Olea europaea in botanical lingo, flourished and evolved into the hearty tree we know today. They have a mild and fruity flavor, making them suitable for people who shy away from very strong and briny varieties.Unlike other table olives, which often offer tart and pungent flavors, the Castelvetrano olive is characterized by a natural buttery and creamy flavor, complemented by a mild brininess. At Taste of Sicily our Nocellara del Belice olives are grown in Castelvetrano itself and are then prepared in light brine, whole and pitted. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Though cost-efficient, this process doesn't make for optimal quality: since not all olives on a tree ripen simultaneously, many of the olives collected may be under or overripe, plus the rough handling can damage the delicate fruit.

Bon Appétit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers.First dry cured, then aged in brine, the plump, wrinkly olives are meaty, just-a-bit bitter, and packed with aromatic flavor. The technical storage or access is strictly necessary for the legitimate purpose of enabling the use of a specific service explicitly requested by the subscriber or user, or for the sole purpose of carrying out the transmission of a communication over an electronic communications network. Thanks to the bitterness of oleuropin—safe but profoundly unappealing—olives need to undergo a curing process before they're ready to eat. Compared with other drupes—stone fruits like peaches and cherries—olives have a strikingly low sugar content and a sky-high high oil content (12-30%), both of which vary depending on the time of harvest and the variety.

The salt is then removed, and sometimes the olives get bathed in olive oil to keep them juicy and plump.The fact that these olives cannot be found anywhere else helped olive producers to receive a DOP status for their product. I like them served over spaghetti with capers and pine nuts, or simple served out of bowl for snacking.

Some producers begin their curing process in a water bath, and then move their olives into a seasoned brine.They're pretty and elegant enough to serve as hors d'oeuvres, and give a welcome punch to risotto or a hearty stew. D’Arco Whole Green Castelvetrano Olives (300g): Green whole olives of Nocellara variety grown in the Castelvetrano area in Sicily. Their deliciously mild flavor makes them an excellent beginner olive, but also an exquisite Mediterranean ingredient that shines in many of your favorite everyday dishes.