French Strong Amora Dijon Mustard Moutarde de Dijon Fine et Forte Flacon Souple 265 gr

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But we resorted to the standard 430gr jars on this occasion as this was all that was available and we are running out of storage space! I like the Fallot mustard as well (and always thought it’d be fun to visit), and my cousin in the U. Along with one of my favorite cheeses – Coeur De Lion Tranche Cremeuses (sliced Brie), although I haven’t found the cheese lately and I’m worried about that. Something I learned there is that mustard is at its strongest in the beginning; at the top of the jar. When I’m not at my family’s home in France and need to pick one to bring back, it’s always the mi-forte, right in the middle.

I’ve never compared Amora and TJ’s side by side–as you appear able to do–but memory suggests they are awfully close to one another. The company was sold by a division of the French banking group Paribas SA, the Paribas Affaires Industrielles LBO Fund, and several other investors. Amora also available at Berkeley Bowl (for sure) and Farmer Joe’s (80% confidence) so no need to lug it for Bay Area friends. Finance is provided by PayPal Credit (a trading name of PayPal UK Ltd, Whittaker House, Whittaker Avenue, Richmond-Upon-Thames, Surrey, United Kingdom, TW9 1EH). Although the French have taken to ketchup, I discovered the Irish-made condiment and now I’m getting requests from my Frenchman to start importing that, too.But I’m going to do it anyway: There is nothing more French than Dijon mustard , and I dare anyone to prove me wrong. Thanks again to all of you who are paid subscribers, I have something very special coming for you soon! In France, many brands of mustard come in drinking glasses with a plastic top – after you’re done, peel off the sticker, wash and many French families I know use them as their everyday water glasses.

But most French people can’t get enough Dijon mustard, and it’s part of the classic bistro tabletop trio along with salt and pepper. For the love of taste,” the edge of the lid translates — and French people have a nostalgic love for Amora mustard that’s so strong, the owner of Seattle’s Paris-Madrid Grocery says that some of them get teary-eyed upon seeing it there again.In spite of the emergence of ketchup appearing on some French tables, Dijon mustard is still the king of the condiments. While I wasn’t willing to wait in the lengthy line last that I was at Fallot, on the same trip I did stop at a rather grim supermarket in a small town in Burgundy and saw they had Fallot mustard at €1,20 per jar, on sale. I haven’t gotten responses from most blogs I’ve commented on these past few months (I’ve started getting back into blogs again! I will have to try it again since I really do like horseradish, and I may not have given it a chance to work for me.