Crockpot Multi-Cooker| Programmable Slow Cooker, Saute, Roaster & Food Steamer | 5.6L (6-7 People) | Removable Bowl | Energy Efficient | Stainless Steel [CSC024]

Product Information

L2It has two heat settings which enables you to cook to your own schedule and there is also a useful keep warm function which is automated after the cooking process The metal bowl is removable allowing you to serve directly from it at the table. It is ovenproof (perfect for heating up leftovers) and dishwasher safe, as is the glass lid, making it a doddle to keep clean.

When cooking a layered dish, put vegetables first since they need more time to get cooked than meat;

At 5.24 kg it is quite heavy and the deceptive small size gives off the impression that it is light. The weight makes it inconveniencing to travel with.What’s more, the pot and lid are dishwasher-proof, so you really do feel like you’re cutting down on washing up when there’s a crowd in tow. To get you started recipe ideas are included and there is also a hints and tips section to get the best out of your slow and multi cooker. It’s combined features of a multi-cooker and a slow cooker make it ideal for beginners learning to cook and who have plenty time to wait for preparation. Some veggies and legumes can bring more nutritional perks when heated. Thus, boiled or simmered tomatoes release much more lycopene known as a powerful antioxidant protecting your heart and preventing cancer. Similarly, in the cooked corn and spinach, the content of lutein providing protection for your eyes is times higher than in their raw counterparts. A: Both High and Low modes use the same cooking temperature and the major difference between them is how long it takes to reach the simmer point. Thus, usually, for a Low setting, this time varies from 7 to 8 hours and for a High setting, it varies from 3 to 4 hours. Once the food reaches the simmer temperature (98 °C), the total cooking time will depend on ingredients cut and weight to get that unforgettable flavour and tender texture you expect from slow cooking.

People also complain that there is no option to set the temperature in this mode so you have to start it up again and cook for another four hours or so. However, I Think;After you’ve finished cooking, this slow cooker is really easy to clean. Both the pot and the glass lid are dishwasher safe for ultimate convenience, while the outside of the machine simply wipes down with a damp cloth. Ideal for entertaining, the countdown timer allows you to plan ahead, counting down as your meal cooks so you can go out for the day or enjoy more time with family and friends while it cooks a flavoursome, home-made meal. With a clear display, it’s easy to see how long your food has got left and lets you set the table ready for your slow-cooked feast. It is 5 in 1, meaning it has 5 different cooking functions; Sauté/Browning, Slow cooking, Roasting, Baking and Steaming.

People have commended the fact that they can sauté and slow cook all in one pan. They also like that when it is done it automatic goes to warm and keeps it warm, which is great if you have different people eating at different times. A customer once said he/she had just cooked harissa lamb shanks for ten hours and reported that it was really delicious – no burning, no drying out – fell off the bone. Many are happy that the CSC024 heats up very well but doesn’t get too hot as to burn food easily.You can manually adjust the time, up to 12 hours in the slow cook mode and the temperature from 65 – 230 degree centigrade – allowing you to have total control. The Instruction booklet contains comprehensive safety precautions and detailed instructions on how to use the cooker for its five different cooking functions. To get you started recipe ideas are included and there is also a hints and tips section to get the best out of your slow and multi cooker.