Weber Smokey Joe Premium Charcoal Grill Barbeque, 37cm | Portable BBQ Grill with Tuck-N-Carry Lid Cover & Plated Steel Legs | Folding Outdoor Cooker | Porcelain-Enamelled Bowl - Spring Green (1127704)

Product Information

The Weber Smokey Joe and premium model charcoal bbq are made to the same high standards as all our barbecues and accessories. From the sleek corrosion-resistant porcelain-enamelled bowl and lid, tough stainless steel body and grate to details such as the rust-resistant aluminium vent and comfortable carry handle, the Smokey Joe will serve you well for years and years. Smokey Joe charcoal grill – frequently asked questions Indirect grilling is caused by heat convection. This where the air is heated by the coals. This air then goes on to circulate around the food and cook it. Indirect grilling can only happen when the lid of the grill is in place. No lid, no hot air circulating, no indirect cooking. If you have used charcoal grills before you’ll notice that the Weber requires less than a standard grill. You may also want to think twice about the Smokey Joe if you have a small car. While it is compact, there’s an awkward bulkiness to it, as the legs and handle are fixed in place and not easily removable or foldable.

Cooking with charcoal, with the sizzling sounds, smoky aromas and glowing embers, speaks to us of our long history of preparing hot food in the wild. Whether you are slow roasting ribs for a family picnic, smoking a salmon fillet on the beach or heating a vegetable pizza whilst camping, American style, this highly capable charcoal barbecue can grill and smoke any food to perfection. This portable round bbq model will cook your favourite recipe just as well as a larger charcoal bbqsuch as the classic Original Kettle. Important Features of our Smokey Joe portable BBQ Delivered Monday to Saturday 8am-8pm, excluding bank holidays. Once despatched you will receive updates from the courier. Essentially all you need to do is pile your charcoal on one side of the grills substantial charcoal grate. The area directly above the coals is the ‘hot’ zone. This area is perfect for searing and getting those signature barbecue stripes all over the food. Then it’s really as simple as placing the meats on your grill and keeping an eye on the temperature and how evenly they are cooking. The Weber Smokey Joe, for such a simple grill you sure can do a lot with it. This grill is small yet mighty and very easy to get to grips with. In this article we are going to offer some practical advice, give you a few tips on how to use a Weber Smokey Joe grill and talk about some techniques to ensure you get the very best out of this fantastic grill. What is the Weber Smokey Joe?

Another, albeit small, gripe I had with this BBQ was with the dampeners. In general, I found the Smokey Joe to be a robust BBQ, but the dampener mechanism felt a tad flimsy and awkward to use. While this certainly isn’t a deal breaker, it’s a little disappointing given its price. And speaking of price, there’s no denying this is expensive for what is, on the surface, a basic kettle BBQ. The cooking area measures 35cm diameter, generous for a portable barbecue. And the design inside is simple, drawn from Weber’s heritage making kettle barbecues. A grill at the bottom to support the charcoal, a grill at the top to support the food, large adjustable air vents at the sides to control heat, and again large vents in the lid that can be adjusted. The dome shape design is also more than just for show. You can arrange the coals to burn longer and make the most of the heat. Where you can use a Smokey Joe charcoal bbq will depend on local laws and facilities. Barbecuing in public parks with charcoal and gas is permitted in some areas, providing it takes place within a designated barbecue area and follows strict rules on avoiding the risk of fire and scorch damage to park furniture, grass and other surfaces. Please consult the parks department of your local authority or the nearest tourist information centre for advice. Does charcoal add flavour to your meal? You’ll notice that the Weber Smokey Joe doesn’t have the option to control the height of either the coals or the cooking grill. But you are still going to need to regulate the temperature.

Combustion by-products produced when using this product contain chemicals known to the State of California to cause cancer, birth defects, or other reproductive harm. Control the temperature of your barbecue without lifting the lid, by easily adjusting the damper. Closing the damper completely will cut off the oxygen flow to help extinguish coalsNext comes the lid and handle combo. When the lid’s on, you can clip the long, thin body handle over the top into the lid’s small, fat carry handle. This holds the lid in place beautifully. And this means you can carry it safely and easily, even when it’s loaded with hot coals.

As a final point by using fluids you may also find that you get a slight chemical taste imparted on your food. Not good. We might just get a little scientific, but bear with us, it will be worth it. Let’s talk about heat radiation and convection… Well, this is the fun part of grilling using charcoal. Ask 20 people how to light a barbecue and they will tell you 20 different ways and swear that their way “really works”. The truth is that there are numerous options available.This is due to the two vents in the top and bottom, or on the side on some models. They let plenty of airflow through when open to keep the coals burning. The design of the Smokey Joe Premium is superb in many ways. First up are its slender metal legs. These are stable and long enough to lift the fire off the ground or other surface. It’s easy to lean down and tend to a low fire on the ground, but the height also works fine on a tabletop. Generally, we are against using fluids to get a barbecue going. First, they can be time-consuming, and second, in kettle barbecues, you can often find that fumes and droplets accumulate in the bottom of the barbecue, this can present a little bit of a dangerous scenario.

Aside from creating zones, there is another way that you can control the temperature. One word… Airflow. Once the coals have turned white and you’re ready to cook, the Weber comes into its own. It’s a serious barbecue that cooks evenly and reliably. You may have seen Weber offering a chimney start as an add-on to their grills. Chimney starters are handy to speed up lighting your grill and makes it easy handling the coals. The vents are on the top and bottom of the standard model, and on the side of the Smokey Joe Premium. I find the side vents a little easier to use, but it’s just a preference thing.

So now that’s the science covered let’s put it in plain terms. Essentially indirect grilling can be thought of as roasting, whilst direct grilling is, well, grilling. Reverse Searing Alternatives worth considering include the speedy, fan assisted Lotus Grill, the foodie Cobb Premier and the stylish Thuros Tabletop Grill, but the Weber is more affordable and versatile than all of them. Verdict There are only a few parts involved. You’ll need a cross-headed screwdriver, and a flat-headed screwdriver, but don’t worry, it’s really simple.