Joined in 2023 
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Vanilla| Use real vanilla extractor try my homemade vanilla extract, I actually used Bourbon Vanilla Extract. Crushed pretzels. I love to mix salty and sweet. Sometimes, I crumble up a few pretzels and add them to my hot chocolate recipes. A dash of coarse sea salt is another good option.
That’s it. These six simple ingredients are all you’ll need to whip up a mug full of belly-warming flavor. Don’t stir too much once you start to boil the syrup as this will re-form the sugar crystals and makes them only stronger (e.g. you get a gritty syrup)White chocolate bars can also be used. If you can’t locate white baking chips, feel free to substitute with a high-quality white chocolate bar when preparing this homemade white chocolate sauce.
You can also use 50% white and 50% dark sugar, but anything else (like demerera sugar, coconut sugar or coconut sugar alternatives) is going to overpower the cocoa powder and the whole thing might not taste as chocolatey as you’d like it too. Cocoa Powder Waste Not, Want Not. Use the rest of your evaporated milk as an alternative to half-n-half in your normal drip coffee, or add it to everything from soups and pasta sauces to custards and puddings. Add Extra Flavor - There are tons of flavors that pair well with white chocolate, so the world is kind of your oyster here. Add a splash of flavor extract like peppermint, raspberry, or almond for an added layer of yum. Measure out the cocoa powder and sugar and mix in a saucepan, making sure that the cocoa powder is completely incorporated into the sugar.
Taste the drink before deciding to add any sugar to it. I find this white mocha recipe quite sweet enough but you might think otherwise. Are you ready for it? Milk, Fontana White Chocolate Mocha Sauce (which contains Sugar, Condensed Skim Milk, Coconut Oil, Cocoa Butter, Natural Flavor, Salt, Potassium Sorbate, Monoglycerides), Whipped Cream (Cream, Milk, Mono And Diglycerides, Carrageenan), Vanilla Syrup (Sugar, Water, Natural Flavors, Potassium Sorbate, Citric Acid). I am joining other bloggers for Chocolate Week this week! Be sure to browse through all of the mouthwatering recipes below! More Chocolate Recipes Make an almond white chocolate mocha by using almond milk and replacing the vanillla extract with almond extract.
Or make a peppermint white chocolate mocha latte by adding in a few drops of peppermint extract. Go steady adding this extract in though, as it can easily overpower a drink. Vary the strenth of the coffee according to your own tastes, but remember that very strong coffee may mask the white chocolate flavour more significantly.Cool to Room Temperature: Allow the white chocolate sauce to cool to room temperature before storing it. Do not refrigerate it while it’s still hot, as condensation can form inside the container, potentially affecting the texture. Melt the chocolate. Place the white chocolate chips into a large measuring cup or a mixing bowl and pour the heated milk on top. Let it sit for about 3 minutes before stirring. Stir until the white chocolate has melted and the mixture becomes smooth.
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