Black Garlic Fermenter Garlic Ferment Box Black Garlic Maker（110V）(Item#024058)

Product Information

I now have a fan and two switches to control the two elements that will regulate and circulate my heat. Note: Trying to clean after you’ve made black garlic is difficult because each interior clove will become very soft and they can be smashed with handling. Black garlic is now considered a superfood and more info on its health benefits can be found online. Popular foods which are fermented include Kefir, Tempeh, natto, kombucha, miso, kimchi, sauerkraut, and probiotic yogurt.

To make black garlic in your slow cooker or rice cooker, use the “keep warm” setting (if your slow cooker has it). Because it’s such a long process, I recommend making a big batch so you’ve got plenty for yourself and to give as gifts to all your foodie friends and relatives. Black garlic is a culinary ingredient known for its exquisite sweet and savory flavor, as well as the soft and sticky texture characteristic of a properly cooked clove. Clip the cord, and separate the wires, strip the wires (Two if you have two prongs on your plug or three if it has a ground/three prongs), gather all of your white wires and splice them together securely. I’m starting to find out I must ferment at a longer process time for the results to get the whole bulb, opposed to the cloves which is a shorter process time .Sometimes to save money, sometimes because it's healthier, but I always love having control of the ingredients! The purple color makes this machine stand out and look stylish and attractive, making it a great asset to any kitchen.

Heating system: continuous PID adjustment, using AC contactor as a heating actuator, safe and reliable, with a separate over-temperature protection system. black garlic; black garlic application; black garlic bioactivity; black garlic production; fermentation. Enjoy peace of mind knowing that you have gained greater resiliency with the expert guidance of the Mother Earth News community. Black garlic is garlic that has been fermented at a high temperature and humidity for an extended period of time.With these gadgets, you can control and adjust the temperature, humidity, and pressure all by using simple, easy-to-use buttons on the outside of the machine. The 60C process that we recommend, and seems to be used widely be others making black garlic at home or professionally, is to our understanding, completely thermal and not biological.