Weber 7666 Charcoal Heat Controller, Silver

Product Information

To capture that distinctive, smoky aroma of charcoal barbecuing tryour premium lumpwood. Made from beech, hornbeam, birch, apple and oak woods, these 100% natural hardwood coals are guaranteed to turn your garden into a forest of sweet, rich smells and impart a whole new level of flavour to your food. If the delivery fails due to no fault of the courier or ourselves, then there may be a fee due to the of cost the return courier charges. Our WoW BBQ team travelled to Birmingham for one of the UK's largest garden trade shows - Glee. Read More > Dan Cooper from Weber UK has been working on this recipe for several years and we think he may have just Read More > Shop Weber Charcoal Heat Controller ➡️ https://www.weber.com/US/en/charcoal/charcoal-heat-controller-22/7666.html

With Weber’s Charcoal Heat Controller for 57 cm kettle charcoal barbecues, you can easily set up your barbecue for high-heat searing or low-and-slow cooking. Comprised of a cone and diffuser ring, it reduces the guesswork for less experienced barbecuers and adds a new level of mastery for garden pros.

Weber® Charcoal Heat Controller Vortex

New smoke setting on the One-Touch cleaning system makes it easy to get the right airflow when smoking. Place the handle at the smoke icon - then the vents will allow the exact, minimal airflow that is needed to keep the barbecue in the smoke zone. Together with the diffuser plate this function turns the barbecue into a smoker with the optimal airflow. Weber BBQs do most of the cleaning for you so that cleaning your Weber could not be easier. The best Read More > To achieve the perfect texture, moisture and taste, it’s essential to use the right cooking method and getting your food to the right core temperature. Consult our handy cooking methods table for optimum cooking conditions accounting for the cut of meat and its weight. You may need to regulate the temperature of your barbecue to maintain cooking conditions. The cone positions charcoal for up to 7 hours of low-and-slow cooking when used with charcoal briquettes, while the diffuser ring provides even heat across the entire barbecuing surface, giving you plenty of room for larger foods like ribs, pork shoulders and more. The cone can also be used to create extremely high heat for searing as well as efficient, convection heat for perfectly crispy wings, meats and veggies.

This week we've gone to Thailand on the fifteenth leg of our around the world in 80 bbqs journey Read More > Sunday, the day of rest - if only! Still completely confused as to what time of the day it was, we embarked Read More > While Weber’s big announcements this year were their new griddle and the Lumin electric grill, they just released a new accessory to make charcoal cooking easier. The Weber Charcoal Heat Controller makes it easy to get even heat around your charcoal grill or a concentrated heat for searing.Depending upon the kind of Weber barbecue you have and the food you want to prepare, you will likely need to adapt your cooking methodsto suit. The different cooking methods require different barbecue temperatures; the easiest way to have your barbecue at the right temperature is to use the correct amount of fuel as discussed above. It should come as no surprise that we've tried and tested a lot of wings here at WOWBBQ HQ over the years Read More > Please note - our carriers only collect from us Monday to Fridays for delivery the next working day, unless you have specifically selected a Saturday delivery. The next method that the Charcoal Heat Controller is good for is convective cooking. For this you use just the cone in the center of the grill, loaded with charcoal. The diffuser isn’t used. Part of the Gourmet Barbecue System - add straight into the tailored slot on your GBS cooking grate Read More >

With Weber’s Charcoal Heat Controller for 57 cm kettle charcoal barbecues, you can easily set up your barbecue for high-heat searing or This delicious salsa accompanied some Korean rubbed pork tenderloins and they were seared each side over Read More > Being a member of the WoW BBQ team means that if you weren't already a Weber BBQ nut before joining, Read More >The final method of cooking that the Charcoal Heat Controller is design for is high heat searing. To cook with extremely high heat, load the cone up with charcoal. The heat will be concentrated right over the opening of the cone. For the more experienced griller, you can also regulate heat on a charcoal barbecue by considering the amount of air circulating in the barbecue.The air vents control the amount of air let into your barbecue, which in turn controls the temperature: the more air entering the barbecue, the hotter it becomes. Most Weber barbecues have vents on both the lid and the bottom bowl. The diffuser plate is comprised of 2 layers of stainless steel riveted together. These layers of steel enclose an air gap, which helps regulate the temperature within the cooking chamber. The diffuser plate helps maintain consistent low temperatures for slow cooking, and the durable air-insulated stainless steel construction will also stand-up to high temperatures. Monday arrived and the official start of the Weber World Summit was scheduled to start in the afternoon. Read More >