KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

p>Ingredients include: Rice Spirit, Juniper, Orris, Hinoki, Yuzu, Lemon, Tea, Ginger, Red Shiso, Bamboo leaves, Sansho Pepper, Sansho leaves
Energy information: Per 100ml (Kcal) - 252. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The city allows us to make use of the world-famous Fushimi water and the fruits, spices and teas of the region, as well as collaborating with artisans whose families have perfected their craft over 10 generations or more.

Gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the force. ABV, KI NO BI uses a rice spirit base and peerless water sourced in the famous sake brewing district, Fushimi. KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sanshō (Japanese peppercorn) berries.

Made with a rice spirit and botanicals including yellow yuzu, Japanese cypress, green tea, bamboo and sanso berries (Japanese peppercorn), this has classic juniper notes which complement the Japanese botanicals.

KI NO BI (“The Beauty of the Seasons”) is inspired by tradition and is distilled, blended and bottled in Kyoto. We spent a lot of time and effort in perfecting our KI NO BI recipe, both to ensure absolute harmony between the various botanicals, and to be certain that our gin speaks of its home in Kyoto. The data collected including the number visitors, the source where they have come from, and the pages viisted in an anonymous form. KI NO BI (‘The Beauty of the Seasons’) is inspired by tradition and is distilled, blended and bottled in Kyoto. Made in a small distillery in the ancient city of Kyoto, the gin uses a rice spirit as its base, which is flavoured with Japanese botanicals yellow yuzu, hinoki wood chips, bamboo, gyokuro tea and green sanshō berries, in addition to some more traditional gin botanicals.KI NO BI has been carefully crafted to ensure perfect harmony between its various botanicals and its Kyoto origins.

KI NO BI Kyoto Dry Gin is created with Japanese botanicals such as yellow yuzu from the north of Kyoto Prefecture, hinoki wood chips (Japanese cypress), bamboo, gyokuro tea from the Uji region and green sansho (Japanese peppercorn) berries. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads.We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sanshō pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect. Bottiglia arrivata ben confezionata nel suo astuccio come da foto e ulteriormente imballata in altra scatola. The gin is, unusually, based on a rice spirit and draws on local Japanese botanicals such as yellow yuzu, hinoki (cypress wood), sansho pepper, bamboo leaf and gyokuro tea. J'ai attendu longtemps avant de commander à l'aveugle un gin à l’aveugle à 60 euros la bouteille, au final loi d'être déçu : que de saveur, il est à la hauteur de sa jeune réputation et des ingrédients mis en avant, amateur de gin n'hésiter plus.

Ki No Bi transates as The Beauty of the Seasons, the style is insired by tradition with a distinct Japanese accent. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site.Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. This gin is made in a recognisable dry style but with a distinct Japanese accent and is created with Japanese botanicals. A Ki No Bi Gin gift set from The Kyoto Distillery, a perfect gift or way to sample the delightful gins from Japan!