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The study and results are described in detail on page 36 of Annex A, the full study report can be found attached as Annex R. Many of these supplements contain fibers that encourage the growth of Akkermansia muciniphila —but they don’t actually contain any Akkermansia muciniphila .
A diet rich in omega-3 polyunsaturated fatty acids from fish oil, was recently shown to increase Akkermansia population (in mice). They also increased intestinal gene expression of ‘proglucagon’, a precursor of proteins that promote insulin production and gut barrier integrity.
Three studies showed that a Western high-fat diet in as short as 4 weeks were able to significantly reduce the abundance of A. The type of fat we choose to eat has a massive potential to influence our microbiomes, and as a result, our health. muciniphila has been shown to have beneficial effects in humans, such as gut barrier function and counteracting obesity and metabolic syndrome. Each daily dose of Glucose Control contains 1 billion live Colony Forming Units (CFUs) of Akkermansia muciniphila .
Even people who fast or stick to fat-heavy diets like keto will find that their levels of Akkermansia muciniphila remain stable.
Yep, this incredible recycling system is working inside your gut without a bit of your conscious effort. There is not expected to be any other intake of pasteurised Akkermansia muciniphila from elsewhere in the diet as there are no other known, similar products on the market in the UK. It was isolated from the human intestinal microbiota and characterized at the laboratory of Professor Willem M.
The intestine is the health centre of our body: billions of intestinal bacteria work every day to ensure that digestion and the body’s defences function optimally. It is one of the most abundant single bacterial species in the human gut, accounting for approximately 3–5% of the total bacteria present there. However, if your diet isn’t as good as it could be, or you’re looking for a boost, high-quality supplements from natural sources can really help. And ultimately, based on the above recommendations around increasing Akkermansia muciniphila, we come back to one main recommendation: eat a wide range of colourful plant-based foods. There is also evidence to suggest that an increase of short chain fatty acids (SCFAs) may be a promoting effect for Akkermansia muciniphila since SCFAs promote mucin growth, and Akkermansia muciniphila is a mucin-degrading bacterium.Yes, but late in the manufacturing process, the Akkermansia muciniphila is freeze-dried, which evaporates all the water.
The tested batches all conform with the specification and the applicant states this is in part due to the way the product is produced not allowing the growth or survival of other microbes. As a daily probiotic, Akkermansia strengthens the gut lining and supports both digestive health and GLP-1 production.
Fish oil is controversial right now, with some scientists claiming that the benefits of it have been overstated.
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