Nikka Miyagikyo Single Malt Whisky, 70 cl, 45 percent ABV

Product Information

The nose is some fresh fruit,banana, apricot and oaky, and it could be a little intensive only if you take a deep breath from it. Very elegant, the mid-palate also delivers plenty of energy and as it draws to a close, fresh tobacco leaves and coconut intertwine to create a natural symphony of aromas. Miyagikyo single malts have an elegance and fruity nature, using malted barley that is both lightly peated and non-peated.

A charismatic single malt from the Miyagikyo distillery, the second Nikka distillery, built 35 years after Yoichi in 1969. The Miyagikyo style is delicate, fruity yet intense characters and represents the perfect introduction for those new to Japanese whisky. This is Nikka`s approachable, entry-level single malt from Miyagikyo distillery, which is light in body, yet full of flavour.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. Miyagikyo Single Malt is aromatic, fruity, and floral, in contrast the the subtly smoky, coastal whiskies from Yoichi. Made from light peated and non-peated malted barley, whiskies distilled in pot stills heated by indirect steam express a signature fruitiness and delicate mouthfeel. Using less peaty malt and distilled in a pot still heated by indirect steam, it has an elegant fruitiness and a distinctive aroma with a strong Sherry cask influence.

Google Analytics is a marketing tool that allows us to see how our site is used, for example how many visitors we get and which pages are viewed most. A full-flavoured and rich whisky with malty flavours with notes of liquorice, ginger and cinnamon spices, and chocolate. NID cookie, set by Google, is used for advertising purposes; to limit the number of times the user sees an ad, to mute unwanted ads, and to measure the effectiveness of ads. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Concluding gracefully, notes of fresh tobacco leaves and coconut merge harmoniously, crafting a seamless symphony of natural aromas.At the foundation in 1934, apple products helped Nikka to keep the business sustainable while the first whiskies were maturing, just like Rita supported Masataka’s dream. Nikka Miyagikyo Single Malt is a complex, fruity and soft Japanese single malt made at the Miyagikyo distillery near Sendai in northern Japan. Founded in 1934 by Masataka Taketsuru, the brand is headquartered in Tokyo and is the country's second largest distiller.

This wonderful expression of Nikka Miyagikyo has been made using aromatic yeasts that encourage the development of a fruity, floral character, with prominent notes of peaches, pears and lavender complimenting the layers of brioche and honey.

This blend has an ABV of 45% and is a rather less peaty malt, with an exquisite fruity profile and a certain sherry cask influence. THE FATHER OF JAPANESE WHISKY – Nikka was founded in 1934 by Masataka Taketsuru, who is often referred to as “The Father of Japanese Whisky”. Other non-essential cookies are used to track visits anonymously and collect information for making reports. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. This no age statement whisky showcases no end of interplay between notes of aromatic fruit and spice, and doubtless serves as a strong example of Japanese whisky.