Lawrys The Original Seasoned Salt 1.13kg Catering Size Tub

Product Information

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I doubled everything and didn’t have celery salt so I didn’t do that option but we thoroughly enjoyed our meat and all I did was sprinkle both sides with this seasoned salt and a little fresh ground pepper.THAT is how to make this homemade seasoning salt that will likely replace the table salt you use now. There's a reason why Lawry's signature seasoned salt has been an American family favorite for decades. Our employees follow good manufacturing practices and are trained in the importance of correct labeling and the necessity of performing thorough equipment clean-up and change over procedures to minimize cross-contact of ingredients. Before its retail introduction in 1938, it was used exclusively by Lawry's The Prime Rib Restaurant in Beverly Hills, [1] where the seasoning was created. Our chefs rate Lawry's Seasoned Salt a must-have pantry item for robust restaurant-proven flavor on proteins, vegetables and more.

Because we are constantly improving our products, we encourage you to read the ingredient statement on our packages at the time of your purchase. Lawry's® Seasoned Salt was created in 1938 at the world-renowned Lawry's® The Prime Rib Restaurant in Beverly Hills.

The husband said it was a little sweet, so when I made it again, I only used half the sugar (used 3/4 the sugar for the double batch).