Aduna High Flavanol Super-Cacao Powder 100g

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We have healthy dark chocolate bars which you can shave into a cup of hot water to make hot chocolate. The claim does not apply to regular cocoa powder, foods containing regular cocoa powder, or other food products made from cacao beans, such as chocolate. If you are to do just one thing to improve your health, Dr Mosley suggests it should be “awesome” dark chocolate to help your heart. Manufacturers are expected to disclose that, unless the product is sold as a supplement, which may not have the same requirement.

Aduna Super-Cacao is a premium, nutrient-rich cacao powder, a unique blend of two cacao powders - a high flavanol cacao made from specially-selected high flavanol beans and a single origin cacao sourced from small-scale producers in Ghana. This is because cocoa is naturally rich in flavanols, plant compounds that provide the body with various health benefits. One theory is that this is because the Guna people drink a lot of unsweetened cocoa, up to five cups a day. When the seasons start to grow chillier — and the infatuation with pumpkin spice begins to fade — warm beverage lovers are game-on for a steamy and creamy mug of hot chocolate. As cocoa is predominantly consumed as energy-dense chocolate, potential detrimental effects of overconsumption exist, including increased risk of weight gain.uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. While settling down after a long day with a lovely warm drink is both comforting and relaxing, a top doctor has revealed that drinking hot cocoa may actually be beneficial to your health. Diagram to show how the downstream effects of cocoa polyphenols might affect the vascular system, with nitric oxide (NO) as the target.

Longer-term effects of cocoa flavonoids on endothelial cells may be an adaptive mechanism to long-term exposure to high-flavonoid foods. Single servings of cocoa and cocoa products contain more phenolic antioxidants than most foods ( Table 1), and more procyanidins than the average amount consumed by Americans per day ( 86).

BOSTON, April 04, 2022 (GLOBE NEWSWIRE) -- FlavaNaturals performance chocolate, cocoa powder and beverages match and even exceed the cocoa flavanol levels used in Harvard’s groundbreaking, 21,400-person, five-year study showing a 27% reduction in cardiovascular deaths. Cocoa butter contains significant amounts of fatty acids, whereas the nonfat cocoa solids contain vitamins, minerals, fiber, and polyphenols.

Hermann and colleagues also studied the effects of dark chocolate on endothelial function in smokers ( 97). As far as what liquid you add to it to finish it off for a delicious mug, Sandon says that’s a matter of personal preference. But if you can handle a higher cocoa content, opt for the really dark stuff as the evidence suggests that this is particularly rich in flavonoids. Our secret is starting with some of the highest flavanol cocoa beans in the world, and processing them naturally and at lower temperatures to preserve the flavanols. Principal findings from this study include the following: (i) flavanol-rich cocoa, but not low-flavanol cocoa, significantly increased RNO and FMD (from 3.

In this randomized, single-blind study, 39 healthy men were assigned to consume either 45 g of flavonoid-rich dark chocolate (550 mg polyphenols) or 35 g flavonoid-free white chocolate daily for 2 weeks. Outcome measures included FMD, 24-h ambulatory BP, 2-h glucose, serum cholesterol, and markers of vascular inflammation. Estimates vary, but in one study, the average total flavanol content of commercially available dark chocolate was more than five times that of milk chocolate ( 168).