OXO Good Grips Fat Separator - 500 ml

Product Information

To serve delicious, healthier gravy pour your pan made gravyinto the jug through the strining lid to catch any larger particles. The jug holds up to 4 cups of liquid, perfect if you have a few guests, a large family or want to make extra. The entrance to the spout is set really low down on the jug, so even if you’ve not made much gravy it’s easy to keep the fat from being poured out. The transparent jug has clearly marked measuring scales and the integrated straining lid to filter food from the gravy can be removed for use as a individual measuring jug. OXO Good Grips designs some of the most innovative, easy-to-use, and ergonomic kitchen gadgets on the market so it's no surprise this fat separator takes our top spot.

The wide, low shape of this fat separator is reminiscent of a gravy boat, but it’s made for separating fat from juices.

When you find your hands covered in turkey drippings and need a convenient and efficient fat separator to make that gravy magic happen, the OXO Good Grips 4-cup Gravy Fat Separator is the best choice. Although refrigeration can actually help you remove unwanted fat from these liquids, fat takes hours to solidify this way. Modelled on our original fat separating jug, which was hugely popular with loads of health-conscious cooks, this version of our Gravy Skimmer Jug is made from robust Tritan, which can resist a higher heat than the previous model.

Rather than an external spout, this adds an integrated pouring spout that’s designed to take the liquid from the bottom of the cup first, leaving the fat behind. If you don’t have space for another measuring cup, this unique skimmer might be just what you’re looking for. For the most part, the length of time it takes for fat to separate will depend on what you’re separating it from. Registered office Distribution And Administration, Centre, Tweedale Way, Chadderton Oldham, OL9 7HU.This won’t work with shallow liquids, so you might need to tilt your roasting pan to collect the liquid in the corner so it’s deep enough, or transfer it to another container. When it’s not being used for separating fat, you can use this as a standard measuring cup, for heating water in the microwave, or perhaps even for making tea. A classic version is a simple skimming spoon that collects fat as you run it over the top of the gravy.