Cedar Grilling Planks - 12 Pack

Product Information

We love using these planks to smoke wheels of Brie or Camembert, simply place on a pre-soaked plank and grill. Use these Cedar Grilling Planks for an unbeatable smoky aroma Ideal for flavouring your meat and fish. Taste of Home Grilled Tilapia PiccataWe aren’t big seafood eaters, but a friend made this grilled fish for us, and we couldn’t believe how wonderful it was! Brush a center-cut fillet with your favorite barbecue sauce during the final ten minutes of the cooking time for a simple sweet and tangy glaze that adds a rosy sheen and a burst of flavor.

It does not cover blows, improper use, or other issues that are not attributable to a manufacturer defects. This cancellation policy does not affect your rights when we are at fault - for example, if goods are faulty or misdescribed. When the barbecue is up to temperature, place the food onto the side of the plank that was facing the lit burner. The planks also provide a gentle cooking method, helping to retain moisture and create tender, juicy results. As mentioned before, you can use many different varieties of wood for planking, however, untreated hardwoods are best.Your friends and family will be wowed by your new BBQ cooking skills when these cedar grill planks have done all the hard work. Select this option at checkout to not only have your products professionally assembled but also delivered by our own fleet of vehicles. When planking veggies, prep them the day before so that they can firm up overnight and don’t get runny. Simple to use for even the most amateur chef, these rustic planks not only make the food taste great, but they also look fantastic on the BBQ. Using sturdy tongs or spatulas, transfer the plank, with the salmon still on it, to a heatproof surface.

Brush salmon with barbecue sauce during the final 10 minutes of the cooking time to give it a burst . For a gentle, flavour-enhancing barbecuing experience, simply leave the boards to soak in cold water for 2 to 3 hours, then place the food on them and start barbecuing right away.Grilling sides of salmon is where a lot of plant cooking starts but there are few limits to what you can cook this way, we love cooking neck fillets of lamb or mutton nailed to these cedar plank boards too, or even beef skirt steak.