Dead Man's Fingers Hazelnut Rum, 70 cl

Product Information

Really amazing Rum perfect balanced taste, I have enjoyed it both as a sipper and also mixed with great classics like Rum Old Fashions, would recommend this to anyone! Drago Hazelnut Liqueur is a sweet, simple liqueur that makes an excellent addition to coffee and vanilla ice cream. It’s made from toasted hazelnuts and distilled in extremely neutral alcohol to allow the sweet, nutty flavors of the hazelnuts to truly shine. Matured in an eclectic mix of casks, this rum spent the first three years of its life in Bourbon casks, before moving to rioja barrels for six months, and then Islay whisky casks for a final three months. With smoky notes that break away to a medley of fruits and spices, this is a great sipping rum that slaps in an Old Fashioned. Giusti has been around making wine since the 1600s, so they have a lot of experience, they currently have six Sparkling Wines available for you to try.

Method: Combine the Belgrove Hazelnut Rum, Cointreau, mango pulp & lime juice in a shaker with ice, and shake for 10 seconds. Strain into a martini glass, garnish with a slice of mango and serve. Method: Fill a glass with ice, add the Goslings Gold Seal Rum, lemonade and ginger beer. Slap 3-4 mint leaves to release the oils, add to the glass and stir. Garnish with a lemon wedge and a few mint leaves. Hiram Walker themselves recommend turning this delicious classic into a lovely hazelnut cappuccino, using 1.5 parts hazelnut liqueur and five parts espresso. It also goes well in coffee and in the infamous chocolate martini. 5. Drago Hazelnut LiqueurMethod: Add all ingredients to a large punch bowl, fill with lots of ice and garnish with citrus slices and pineapple chunks

To assess the current standard of rums and cachaças on the market, we gathered a group of expert judges at the London City branch of Peruvian restaurant Coya.

Clairin is the name on every spirits-writer’s lips right now. It’s an ‘agricole’ style of rum – meaning it is made from sugar cane juice, rather than molasses – that’s produced exclusively in Haiti. Expect to find a really distinct, savoury, almost herbal/grassy character here, alongside notes of crisp green apple, pine, mint and roasted root vegetables. Alc 49.5% Method: Stir all ingredients in a mixing glass with ice and strain into a chilled martini glass. Garnish with maraschino cherries. Another option is to mix it with other flavors. You can mix it with chocolate syrup, caramel syrup, or mint syrup. You can also mix it with fruit liqueurs, such as banana liqueur or melon liqueur. Colour – “The pale gold colour of the Prosecco turned into a light pink once the Candy Cane Gin was added.” This short, creamy drink is perfect to make for the masses as it’s both easy and boozy! It’s perfect for a birthday celebration, but there’s no shame in making the drink up simply because you love chocolate cake!