Batchelors Cook in Curry Sauce Mix, 2.5 Kg (Pack of 1)

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Batchelors Smash is the original instant mash potato, made from real potato ready by simply just adding hot water! ​ You can make thiseasy sausage curry with pretty much any sausages.I use just a pretty standard pork sausage from Aldi, which has a fairly high meat content.

I bake my sausages in the oven for 20 mins or so, while I chop the onions and peppers. You might prefer to brown them in a pan.My love of curry is hardly hidden under a bushel here. This Anglo-Indian curry combines another of my favourite things… sausages! Yes, and as with many dishes of this nature the flavours will improve after a day or two in the fridge. Lightly brown the sausages either in the oven or in a large frying pan with a little oil before removing them from the pan or tray and setting them to one side

I prefer bread, but the kids love rice, so we have everything on the table and help ourselves. Can I Freeze Sausage Curry?But if you can get beef sausages give them a go, they are great in this recipe. I also use them in my sausage and mash pie, sausage and lentil casserole and sausage tray bake! I typically do this in the oven while I chop other ingredients. But you can do it in a large frying pan, or a flameproof cast iron dish on the hob.